Tenders Are Invited For Intergenerational Workshops

For Part I: Organization And Conducting Of Culinary Workshops Tastes Of Generations - We Cook Together - 8 Workshops1. Number Of Participants In Each Workshop: Min. 10 People – Max. 12 People2. Dimensions Of 1 Workshop: Min. 3 Teaching Hours (1 Teaching Hour = 45 Minutes)3. Minimum Thematic Scope: 1) Kitchen As A Space For Integration - 2 Workshops: Main Theme: My Tastes - Our Stories; Goal: Joint Preparation Of Simple Dishes (Traditional And Modern), Cooperation In Intergenerational Groups, Communication And Exchange Of Experiences, Culture Of Cooking And Eating Together. A) Introductory Part (Moderated): - Short Introduction Rounds (E.G. My Favorite Dish From Childhood), - Initiating A Conversation About Memories Related To Food (Home, Holidays, Everyday Life), - Moderating The Speech So That Each Age Group Can Speak. B) Practical Part: - Joint Preparation Of Simple Dishes In Teams Intergenerational, - Division Of Roles Taking Into Account The Capabilities Of The Participants, - Encouraging To Share Experience While Working. C) Summary Part: - Joint Discussion: What Was Similar/Different In The Experiences, - Moderated Reflection: What I Learned From Others Today, - Shared Meal As An Integration Element.2) Tradition And Modernity In The Kitchen - 3 Workshops: Main Theme: In The Past And Today - How The Kitchen Is Changing; Goal: Preparation Of Regional And Seasonal Dishes, Reinterpretation Of Traditional Recipes (E.G. Healthier Versions), Basics Of Healthy Eating (Reading Ingredients, Substitutes), Use Of Local Products And Reducing Food Waste. A) Introductory Part: - Moderated Conversation: How Cooking Was Done In The Past Vs. Today, - Exchange Of Experiences Regarding The Availability Of Products, Time, Lifestyle. B) Practical Part: - Preparing Traditional Dishes In A Modern Version, - Making Decisions Together (E.G. Substitutes, Healthier Options), - Working In Mixed Groups. C) Summary Part: - Discussion: What Is Worth Keeping From Tradition, What To Change, - Reflection On Generational Changes, - Consolidation Of Conclusions (E.G. A Common List Of Our Kitchen Rules). 3) Culinary Creativity And Shared Experience - 3 Workshops: Main Theme: We Create Together; Goal: Creating Simple Desserts, Snacks Or Thematic Dishes, Elements Of The Aesthetics Of Serving And Decorating Dishes, Preparing A Common Table (E.G. A Mini Culinary Event), Summary In The Form Of A Shared Meal And Conversation. A) Introductory Part: - Short Integration Exercise (E.G. Flavor Associations, Creative Ideas), - Encouraging Co-Creation (No One Good Solution). B) Practical Part: - Creating Original Dishes/Desserts In Groups, - Intergenerational Cooperation In Planning And Execution. C) Summary Part: - Presentation Of The Effects Of Work By The Groups, - Discussion Of The Cooperation Process (What Worked, What Was Difficult), - Strengthening The Sense Of Agency And Common Success. Due To The Limited Number Of Characters, A Full Description Of The Subject Of The Contract Is Inc