Bids Are Invited For Registration Of Prices For The Acquisition Of Bakery Products.

Fried Snacks Specifications: Fried Snacks, Party Size, Weighing Between 25 G And 30 G Each, In The Options Of Risoles, Pastries Or Coxinha, Both Made From Fried Dough. Flavors Of Beef Or Chicken, Fried On The Day Of Delivery. With Good Quality Pasta, Packed In Cents, In Cardboard Boxes With Lids, Suitable For Packaging Food Products. It Should Be Fresh And Look Good. It Should Not Be Undercooked, Dry, Burnt Or Excessively Fatty. It Must Have The Amount Of Filling Proportional To The Size Of The Dough., Puff Pastry Specifications: Baked Savory Snacks Made From Puff Pastry, Weighing Between 25 G And 30 G Each Unit. With Assorted Fillings, Either Chicken, Pepperoni, Or Cheese, Baked On The Day Of Delivery. With Good Quality Puff Pastry, Fried Pastry Specifications: Pastry Weighing Between 130 G And 150 G. Made With Dough Suitable For Fried Pastry, Of Good Quality, With Seasoned Shredded Chicken Filling. The Product Must Be Prepared On The Same Day Of Delivery. It Must Be Fresh And Look Good; It Should Not Have Undercooked, Burnt Or Excessive Fat Parts. There Should Be A Quantity Of Filling Proportional To The Size Of The Dough. Individually Packaged In A Paper Package Suitable For Food Products., Puff Pastry Specifications: Baked Pastry, Weighing Between 130 G And 150 G. Made With Dough Suitable For Savory Puff Pastry, Filled With Shredded, Seasoned Chicken. The Product Must Be Prepared On The Same Day Of Delivery. It Must Be Fresh And Look Good; It Must Not Contain Undercooked Parts, Various Sweets Specifications: Assorted Party Sweets, Handmade Or Industrial, Prepared With Top Quality Ingredients, Packaged In Appropriate Molds, With A Uniform Standard Of Size And Presentation, Suitable For Immediate Consumption, In Compliance With Current Health Standards. Each Unit Must Weigh Between 15G And 25G. There Must Be A Minimum 15 Units Of Each Sweet Supplied., Savory Fritoscota Referring To Item 1. Specifications: Fried Savory