Bids Are Invited For Accreditation Of Specialized Laboratories To Carry Out Laboratory Analyzes Of Products Of Animal Origin, Aimed At Verifying Sanitary Compliance, Quality And Food Safety, In Compliance With The Demands Of The Sim Municipal Inspection Service Of The Municipalities Consortium With Cidasg

Acidity, In % Lactic Acid, Reducing Sugars Fructose + Glucose, Total Sugars, Viable Mesophilic Aerobes G, Starch, Water Activity, Oxidation Activity, Molds And Yeasts, Total Carbohydrates Total Sugars And Added Sugars Nutritional Table, Ash, Clostridium Perfringens, Coliforms A 30ºc Ufcg, Coliforms At 35°C, Coliforms At 45ºc Ufcg, Total Coliforms, Phenolic Compounds, Flavonoid Compounds, Density, Detection Of Disallowed Tissues Frozen Meat, Dripping Test, Enterobacteriaceae, Escherichia Coli Ufcg, Dry Extract Propolis Extract, Defatted Dry Extract, Iron, Dietary Fiber Nutritional Table, Residual Phosphatase, Total Fat, Hydroxymethylfurfural, Cryoscopic Index, Amylase Index Diastatic Activity, Peroxide Index, Lactose, Total Lipids Total Fat, Saturated Fat And Trans Fat Nutritional Table, Listeria Monocytogenes, Mechanical Mass, Fatty Matter In Dry Extract, Nitrate, Nitrite, Loss On Desiccation, Protein Total, Proteins, Protein Moisture Ratio, Salmonella Enteritidis, Salmonella Spp. 25G, Salmonella Typhimurium, Sodium Nutrition Table, Non-Fat Solids, Soluble In Ethanol, Potassium Sorbate Or Sorbic Acid, Staphylococcus Aureus, Staphylococcus Coagulase Positive Ufcg, Alcohol Content, Calcium Content, Calcium Content Dry Basis, Fat Content, Fat Content Moisture, Energy Value Nutrition Table