Tapioca Biscuit (Salty Or Sweet): Tapioca-Style Biscuit, Made With Sour And/Or Sweet Tapioca Starch (Cassava Starch), Eggs, Vegetable Fat, Salt And/Or Sugar Depending On The Variety. It Should Have A Crispy And Light Texture, A Uniform Slightly Yellowish Or White Color, A Characteristic Flavor, No Strange Odors, No Signs Of Moisture, Mold Or Deterioration. Presentation In Packages With A Minimum Weight Of 100G., Savory Or Sweet Type Biscuit/Cookie (Varieties): Savory Or Sweet Type Biscuit/Cookie, Produced From Wheat Flour Enriched With Iron And Folic Acid, With The Addition Of Ingredients According To Flavor/Type. Handmade Or Semi-Handmade Product, Properly Packed In Original Sealed Primary Packaging. Presentation In Packages With A Minimum Weight Of 200G., Common Cake: Simple Cake Type Bakery Product, Made From Enriched Wheat Flour, Sugar, Vegetable Fat Or Butter, Milk And Chemical Yeast, Without Filling And Without Topping. It Should Have A Soft, Moist And Well-Baked Dough, Uniform Golden Color, Without Raw Parts, Burnt, Mold, Dirt Or Strange Odors. Handmade Or Bakery Product., Cornmeal Broinha: Broinha-Type Bakery/Confectionery Product, Made From Cornmeal, Wheat Flour, Vegetable Fat Or Butter And Milk, And May Contain Grated Coconut. Handmade Or Semi-Handmade Product. It Should Have A Characteristic Appearance, Soft To Slightly Firm Texture, Sweet Flavor, Uniform Yellowish Color, No Burns, No Presence Of Dirt, Mold Or Strange Odors. Minimum Unit: 40G Per Unit., Cheese Bread: Bakery Product Type Cheese Bread, Cheese (Half-Cured, Parmesan Or Similar), Milk, Vegetable Oil And Salt. Artisanal Or Semi-Artisanal Product. It Should Have A Slightly Crispy External Texture And A Soft, Moist Interior, A Characteristic Flavor Of Cheese, Raw Parts Or Strange Odors. Supplied, Preferably Roasted On The Day, Still Heated Or At Room Temperature. Minimum Weight: 40G Per Unit., Donut: Donut-Type Bakery Or Confectionery Product, Butter/Margarine, Biological Yeast And Salt, Which May Be Simple, Covered With Granulated Sugar, Icing, Grated Coconut Or Stuffed As Specified In The Terms Of Reference. It Should Present A Soft, Well-Baked And Slightly Sweet Dough, A Uniform Golden Color On The Surface, Raw Parts, Mold Or Strange Odors. Minimum Weight Per Unit: 500G., Carolina Filled With Chocolate: Carolina-Type Confectionery Product (Choux), Made From Baked Dough Made From Wheat Flour, Butter/Margarine And Water, Filled With Chocolate Cream. Handmade Or Semi-Handmade Product. It Must Have Its Own Appearance, Color, Smell And Flavor, Without Signs Of Fermentation, Mold Or Deterioration. The Dough Should Be Soft, Light And Airy, And The Chocolate Filling Should Be Homogeneous And Creamy. Minimum Unit: 30G Per Unit., Potato Bread Stuffed With Chicken: Baked Product Like Potato Bread, Mashed Potatoes, Biological Yeast, Salt And Milk, Stuffed With Seasoned Shredded Chicken. The Chicken Filling Must Be Made With Cooked And Shredded Chicken, Properly Seasoned, Without Bones, Gristle Or Feathers, Evenly Distributed Inside The Bread. It Should Have A Soft, Slightly Moist Texture, A Golden Color On The Surface, And No Foreign Odors. Minimum Unit: 30G Per Unit., Stuffed Subway Bread Or Stuffed Baguette: Bakery Product Type Of Subway Bread Or Baguette, Made From Special Wheat Flour
