Canteen Services - Győr - Kindergarten Public Catering Service. Daily Portion Numbers For 35 Delivery And Serving Points In Total: Kindergarten (Age Group 3-7): 3,538 Portions All Day (Ten-Hours, Lunch, Snack), Of Which 143 Are Dietetic, 40 Only Lunch, Of Which 3 Are Dietetic, Number Of Adult Diners: 1 Dietetic. The Detailed Dosage Numbers Are Included In The Kd. The Number Of Servings Is Adapted To Possible Changes In The Number Of Employees And Actual Orders, So The Quantities (Numbers Of Servings) Were Determined By The Bidder Only On The Basis Of His Current Knowledge And Does Not Constitute An Obligation To Order According To The Number Of Servings Indicated There. The Tenderer Notes That The Batch Numbers Given In The Public Procurement Documents Are Only Planned, And The Tenderer Is Not Obliged To Call/Order Them. The Tenderer Has No Direct Influence On The Portion Numbers For The Diners Who Sign Up For Public Catering, So He Cannot Commit To Ordering A Pre-Determined Quantity. The Tenderer Provided The Batch Numbers For Information And To Describe The Volume In The Invitation And In The Technical Description. At The Same Time, The Bidder Undertakes To Order The Necessary Portions Based On The Number Of Diners Registered For Public Catering, In Accordance With The Actual Needs. The Tenderer Draws Attention To The Fact That The Data Contained In The Excel Table Containing The Types Of Diets That Are Part Of The Technical Description Are Informative. The Tenderer Does Not Provide A Kitchen For The Provision Of The Service. The Bidder Must Declare (On The Ekr Declaration Form Created By Ak) That During The Entire Period Of The Service (24 Months + 24 Months In The Case Of Extension) It Will Have A Kitchen With A Cooking Capacity Of At Least 3,538 Meals Per Day, With Valid Permits For Operation, And Will Provide Normal And Dietary Catering Services. The Bidder Must Indicate The Address Of The Kitchen, The Method Of Use (Own Or Rented) And Its Corresponding Capacity On The Ekr Declaration Form Created By The Ak, And In The Case Of A Lease, Must Attach The Landlords Preliminary Statement Of Intent Regarding The Above. In Addition, You Must Undertake To Present A Valid Rental Agreement Or Prove Your Ownership At The Time Of Signing The Contract. Fulfillment Of The Hygiene And Health Conditions And Tasks Prescribed By The Authorities, The Establishment And Proper Operation Of The Haccp System (Regulation 852/2004/Ec Of The European Parliament And Of The Council (April 29, 2004) On Food Hygiene; Act Xlvi Of 2008) Obligation Of The Winning Bidder. (Regulation 852/2004/Ec Of The European Parliament And Of The Council (April 29, 2004) On Food Hygiene) To Prove The Above, At The Time Of Signing The Contract, You Must Present The Kitchens Title Card Or, In The Case Of A Lease, A Copy Of The Lease Agreement, From Which Compliance With The Regulation Can Be Established. The Tenderer Is Obliged To Guarantee The Availability Of Adequate Replacement Capacity In The Event Of An Extraordinary Event Affecting The Kitchen Providing Catering According To The Contract. The A
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