Bids Are Invited For Register Of Prices For The Purchase Of Snacks For Events And Secretariat Meetings, According To The Terms Of Reference.

Mineral Water, Sparkling Mineral Water, Ham And Cheese Barquet. They Must Have A Minimum Weight Standard Of 40G And Have A Soft Texture. Fried Snacks Should Not Contain Excess Fat And Be Fried In Non-Reused Vegetable Oil So As Not To Alter The Specific Flavor. The Raw Material For Making Savory Snacks Must Be Of Good Quality. The Composition Of The Savory Snacks Must Comply With The Following Composition: The Dough Must Correspond To 30% Of The Weight, The Remaining Percentage, 70%, Will Correspond To The Filling., Stuffed Barquete. Chicken Barquette. They Must Have A Minimum Weight Standard Of 40G, Cheese Balls (Cold Snacks). They Must Have A Minimum Weight Standard Of 40 G, 05/08/2026 - 11:06:52, 05/08/2026 - 11:06:53, 05/08/2026 - 11:07:02, Cheese And Corn Balls. Must Have A Minimum Weight Standard Of 40G, Cake. Simple Cakes In A Variety Of Flavors, Including: Chocolate Cake, Coconut Cake, Orange Cake, Lemon Cake, Both With Just Icing. Minimum Size 1Kg, Filled Cake, White. White Sweets: They Must Have A Minimum Weight Standard Of 25G And Have A Soft Texture. The Raw Material For Making Sweets Must Be Of Good Quality, Hot Dogs, Ham And Cheese Straws. They Must Have A Minimum Weight Standard Of 40 G, Drumstick. They Must Have A Minimum Weight Standard Of 40G, Kibble. Must Have A Minimum Weight Standard Of 40G, Sweetie., Sweetie Pink. Pink Sweetie. They Must Have A Minimum Weight Standard Of 40G, Chicken Pie. They Must Have A Minimum Weight Standard Of 40G And Have A Soft Texture. The Raw Material For Making Savory Snacks Must Be Of Good Quality. The Composition Of The Savory Snacks Must Comply With The Following Composition: The Dough Must Correspond To 30% Of The Weight Of Sausage Rolls. They Must Have A Minimum Weight Standard Of 40G, Cake Slice, Pineapple Puff. They Must Have A Minimum Weight Standard Of 40G, Baked Puffs. Chicken Puff. They Must Have A Minimum Weight Standard Of 40G, Savory Cold Cuts (Straws). Chicken Straw. They Must Have A Minimum Weight Standard Of 40G, Savory Cold Cuts (Rolls). They Must Have A Minimum Weight Standard Of 40G, Mini Burger. With Pate, Ham And Lettuce Filling. With At Least 65 Grams, Mini Cheese Bread. Must Have A Minimum Weight Standard Of 40G, Mini Pepperoni Pizza. They Must Have A Minimum Weight Standard Of 40G, Black. Negrinho. They Must Have A Minimum Weight Standard Of 40G, Corresponding To The Filling, Nozinho Do Amor., Hedgehog. Hedgehog. They Must Have A Minimum Weight Standard Of 40G, Baked Pastry. Meat Pasty. They Must Have A Minimum Weight Standard Of 40G, Corresponding To The Filling. Maximum 1 Day Of Manufacturing. Cooled Product., Chicken Pasty. They Must Have A Minimum Weight Standard Of 40G, Fried Meat Pastry. Fried Meat Pasty. They Must Have A Minimum Weight Standard Of 40G And Have A Soft Texture. Fried Snacks Should Not Contain Excess Fat And Be Fried In Non-Reused Vegetable Oil So As Not To Alter The Specific Flavor. The Raw Material For Making Savory Snacks Must Be Of Good Quality. The Composition Of The Savory Snacks Must Comply With The Following Composition: The Dough Must Correspond To 30% Of The Weight, Cola Type Soft Drink, 200Ml Packaging, Guarana Type Soft Drink, Chicken Risoles. Chicken Risoles. Must Have A Minimum Weight Standard Of 40G, Fruit Salad, Sandwich, Sandwich With Cacetinho Bread, 100% Fruit Juice. Fruit Juices 100% Juice, Whole Natural, 1 Li Pack