Bids Are Invited For Price Registration System For The Acquisition Of White Good Materials.

Frost Free Vertical Freezer With Minimum Capacity Of 500 Liters, White Color - Frost Free Vertical Freezer With Minimum Capacity Of 500 Liters, White Color - Verticalfrost Free Freezer With Minimum Capacity Of 500 Liters, White Color, For Safe Preservation Of Perishable Products, Inputs And Medicines In Healthcare Units. The Equipment Must Guarantee Efficiency In Maintaining Temperatures Specific For Preservation Of Different Products, With A Reliable And Efficient Refrigeration System. Minimum Technical Specifications 1. Capacity And Dimensions Minimum Capacity: 500 Liters Approximate Dimensions: Height: Between 1.80 M And 2.00 M Width: Between 65 Cm And 75 Cm Depth: Between 65 Cm And 75 Cm 2.Refrigeration System And Technology Frost Free Technology: Eliminates The Need For Manual Defrosting, Preventing Ice Accumulation And Maintaining Refrigeration Efficiency. Electronic Temperature Control: Adjustable, With Specific Temperature Ranges For Optimal Preservation Of Food And Inputs. Required Temperature Ranges: Maximum Temperature: -18 °C Minimum Temperature: -25 °C Energy Classification: Category A On The Procel Seal, Ensuring Low Energy Consumption. 3. Shelves And Compartments Shelves In Stainless Steel Or Tempered Glass, Removable And Adjustable, For Better Organization Of Products. Specific Compartments And Drawers For Storing Inputs In Different Temperature Ranges, Ensuring The Integrity Of Sensitive Products. Object Holder And Quick Freezing Compartment For Products That Require Quick And Safe Cooling. 4. Additional Resources And Structural Characteristicsreversible Door: Allows Choice Of Opening Side For Greater Versatility In Installation. Internal Lighting: Preferably Led, Ensuring Internal Visibility Without Significant Increase In Energy Consumption. Locking With Key: Guarantees Safety Of Stored Inputs. Anti-Odor Drawer: Prevents Contamination Between Different Stored Products. 5. General Conditions