Bids Are Invited For Electronic Auction Aimed At Continuous Supply Of Standard Meals For Lunch Or Dinner For A Period Of 60 (Sixty) Months

The Standard Meal For Lunch Or Dinner Should Include The Following Menu:1. Main Dish Composed Of Roast Chicken Meat.2. Basic Garnish White Rice (Type 1), Beans In Broth, Salad;3. Variable Garnish Mashed Potatoes And Farofa.4. The Standard Per Capita Of Ready-To-Eat Foods Cannot Be Less Than: 150 G Of The Main Dish, 250 G Of Rice; 150 G Beans; 60 G Of Raw Salad Or 100 G Of Cooked Salad; 100 G Of Pasta Or Puree And 50 G Of Farofa., The Standard Meal To Be Used As Lunch Or Dinner Should Include The Following Menu:1. Main Dish Composed Of Cooked Red Meat. 2. Basic Garnish: White Rice (Type 1), Beans In Broth (Carioca), Salad; 3. Variable Macaroni And Pumpkin Garnish. 4. The Standard Per Capita Of Ready-To-Meal Foods Cannot Be Less Than: 150 G Of The Main Dish, The Standard Meal For Lunch Or Dinner Must Include The Following Menu:1. Main Dish Consisting Of Cooked Chicken2. Basic Garnish: White Rice (Type 1), Beans In Broth (Carioca Or Black), Salad;3. Variable Pirão And Farofa Garnish.4. The Standard Per Capita Of Ready-To-Meal Foods Cannot Be Less Than: 150 G Of The Main Dish, The Standard Meal For Lunch Or Dinner Must Include The Following Menu:1. Main Dish Composed Of Ground Meat.2. Basic Garnish White Rice (Type 1), Salad;3. Variable Garnish: Baked Potato.4. The Standard Per Capita Of Ready-To-Meal Foods Cannot Be Less Than: 150 G Of The Main Dish, The Standard Meal For Lunch And Dinner Must Include The Following Menu:1. Main Dish Composed Of Chicken In Sauce. 2. Basic Garnish White Rice (Type 1), Salad; 3. Variable Garnish Cream Corn And Pasta In Red Sauce. 4. The Standard Per Capita Of Ready-To-Eat Foods Cannot Be Less Than: 150 G Of The Main Dish, 250 G Of Rice; 150 G Beans; 60 G Of Raw Salad Or 100 G Of Cooked Salad; 100 G Of Pasta Or Puree And 50 G Of Farofa, 05/04/2026 - 18:07:54, The Standard Meal For Lunch Or Dinner Should Include The Following Menu:1. Main Dish Composed Of Steak In Sauce.2. Basic Garnish White Rice (Type 1), Salad;3. Variable Garnish Pasta White Sauce And Garlic.4. The Standard Per Capita Of Ready-To-Meal Foods Cannot Be Less Than: 150 G Of The Main Dish, The Standard Meal For Lunch Or Dinner Must Include The Following Menu:1. Main Dish Composed Of Red Meat In Sauce.2. Basic Garnish White Rice (Type 1), Salad;3. Variable Banana And Pumpkin Farofa Garnish.4. The Standard Per Capita Of Ready-To-Meal Foods Cannot Be Less Than: 150 G Of The Main Dish, The Standard Meal For Lunch Or Dinner Must Include The Following Menu:1. Main Dish Composed Of Pork2. Basic Garnish White Rice (Type 1), Salad;3. Variable Garnish Mayonnaise4. The Standard Per Capita Of Ready-To-Eat Foods Cannot Be Less Than: 150 G Of The Main Dish, 250 G Of Rice; 150 G Beans; 60 G Of Raw Salad Or 100 G Of Cooked Salad; 100 G Mayonnaise., The Standard Meal For Lunch Or Dinner Should Include The Following Menu:1. Main Dish Composed Of Fried Chicken2. Basic Garnish White Rice (Type 1), Raw Or Cooked Salad;3. Variable Garnish Puree4. The Standard Per Capita Of Ready-To-Eat Foods Cannot Be Less Than: 150 G Of The Main Dish, 250 G Of Rice; 150 G Beans; 60 G Of Raw Salad Or 100 G Of Cooked Salad; 1