Bids Are Invited For Price Registration, For The Supply Of Foodstuffs, To Maintenance The Activities Of The Municipal Departments Of This Municipality.

Salt Bread 50G Fermented French Bread, Prepared, Obligatorily, With Wheat Flour, Salt (Sodium Chloride) And Water, Which Is Characterized By Having A Crispy Crust With A Uniform Golden-Brown Color And A Creamy-White Crumb With A Texture And Fine Grain. The Flavor Is Balanced And Should Be Slightly Salty, With The Aroma Of Freshly Baked Bread. It Must Be Free Of Earthy Matter, Parasites And In Perfect Condition., Tomato Sauce Packaging 340 Grams Sachet Type Ingredients: Tomato Onion Sugar Modified Starch Product With A Homogeneous And Slightly Creamy Consistency, Composed Of: Made From Tomato Pulp, Water, Sugar, Salt And Seasonings. Some Brands Add Preservatives And Stabilizers, Not Spicy, Vibrant Red Color. Gluten Free, Packed In Appropriate Packaging, Sold In Flexible Plastic Sachets In 340 Gram Packaging. The Packaging Must Externally Contain Identification And Origin Data, Composition, Nutritional Information, Batch Number, Expiration Date, Product Quantity And Registration Number., Tomato Extract Packed In 260 Gram Glass Cups Artificial Dyes, Free From Dirt And Fermentation. The Packaging Must Not Present Swelling, Leaks, Internal Corrosion, And Other Alterations, It Must Contain Externally The Identification And Origin Data, Batch Number And Expiration Date. And Manufacturing. That Contains Several Flavor Options, With A Simple Preparation Method With Eggs, Milk, Oil Or Butter., Sweet Bread Sweet Bread 50G Packed In A Hygienic Manner, Without Kneading, Burnt Or Undercooked Bread Will Be Rejected, The Bread Must Be Manufactured With Top Quality Raw Materials, With A Thin, Light Brown And Shiny Crust, Dough Soft And Light, Slightly Sweet, Sweet Smell Of Freshly Baked Bread. Free From Earthy Matter, Parasites And In Perfect State Of Conservation, 05/08/2026 - 15:59:12, Common Sweet Bread For Snacks Bread For Hot Dogs, The Bread Must Be Packed In Transparent Plastic Bags, In A Hygienic And Orderly Manner, Without Crushing Them. It Must Be Of Adequate Length To Accommodate The Sausage And Other Fillings, Generally Around 15 Cm. The Bread Must Be Fluffy, But With Enough Structure So That It Does Not Fall Apart Or Become Tangled When Cutting And Placing The Fillings, The Dough Is Slightly Moist, So That It Is Not Dry Or Too Soft, And The Flavor Is Adequate So As Not To Overpower The Flavor Of The Filling. Shell Should Not Be Thick, Light Brown Color., Cheese Bread With 30 Grams Cheese Bread, With Slightly Crispy Shell, Golden Color Indicating That It Is Well Baked And Not Dry, Soft, Moist Interior And Slightly Pully Texture, A Characteristic Of Casserole And Cheese. Strong Cheese Flavor, But Balanced Without Excess Salt, Light Buttery Flavor. Characteristic Aroma Of Cheese Bread Fresh From The Oven. Burnt Cheese Breads, With A Hard And/Or Dry Texture, Refined Iodized Salt For Domestic Consumption Packaging Containing 1Kg In The Packaging Must Contain The Identification Of The Product, Manufacturers Brand, Expiration Date, Net Weight, Fruit Pulp Will Not Be Accepted.