Tenders Are Invited For Budget. Purchasing Assorted Food Products

Budget (Competition). Fresh Bread. The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Made From Premium Quality Wheat Flour, Loaf Of At Least 0.6 Kg Gost R 58233-2018. Delivery Daily Upon Customer Request From 6:00 A.M. To 3:00 P.M., Budget (Competition). Curd Mass, Weight St Rk 1328-2005. Delivery Of The Entire Volume Of Goods Under The Contract Is Carried Out According To The Customer’S Requests Within A Year Until December 31, 2026. The Customer’S Request Is Made In Writing To The Supplier’S Email Address Or Whatsapp. Delivery At Least 2 Times A Week From 6:00 A.M. To 3:00 P.M., Budget (Competition). Cottage Cheese 9% By Weight Enriched With Iodized Protein, 9% Fat Content, Soft, Spreadable, Crumbly, Pure, Fermented Milk, White Color, Shelf Life At 0+8*C -36 Hours, Normalized Milk, Fermentation Of Lactic Acid Microorganisms Protein 16.7, Carbohydrates 1.3, Energy Value 156Kk, Acidity 152-156*T, Content Moisture 73%, Foreign Taste And Odor Are Not Allowed, The Container Must Be Clean, Intact, There Must Be A Marking Label On The Transport Package. St Kz 94-95. Delivery Of The Entire Volume Of Goods Under The Contract Is Carried Out According To The Customer’S Requests Within A Year Until December 31, 2026. The Customer’S Request Is Made In Writing To The Supplier’S Email Address Or Whatsapp. Delivery At Least 2 Times A Week From 6:00 A.M. To 3:00 P.M., Budget (Competition). Milk. Consistency – Liquid, Homogeneous, Not Viscous, Slightly Viscous. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Tastes Or Odors. Color – White, Uniform Throughout The Mass. Finpack, Whole, Not Swollen, Not Frozen. Fat Content Not Less Than 2.5%, Pasteurized. Gost 31450-2013. Delivery Of The Entire Volume Of Goods Under The Contract Is Carried Out According To The Customer’S Requests Within A Year Until December 31, 2026. The Customer’S Request Is Made In Writing To The Supplier’S Email Address Or Whatsapp. Delivery At Least 2 Times A Week From 6:00 A.M. To 3:00 P.M., Budget (Competition). Kefir, Composition: Normalized Milk, White Sugar, Using A Starter Culture Of Pure Cultures Of Lactic Acid Bacteria. Packaging Type: Rectangular Package. Availability Of A Quality Certificate. Mandatory Presence Of A Certificate Of Origin Of Goods St Kz. According To Technical Specifications. Gost 31454-2012. When Delivering Goods, Provide A Quality Certificate, As Well As A Sanitary Epidemiological Report For Auto Transport, Transportation Of Food Products And The Supplier’S Health Record. Products Are Supplied With Labels, Release Date And Expiration Date. The Supplier Participates In The Acceptance And Transfer Of Goods In Accordance With The Terms Of The Contract. The Customer Has The Right To Refuse To Accept The Goods In The Following Cases: 1) The Goods Are Delivered In Excess Of The Specified Quantity Of The Declared Quantity Of The Customer. 2) Delivery Of Goods Without The Customer’S Application. 3) The Product Is Expired. 4) The Product Is Damaged. 5) Product Without Proper Documents. 6) Without Certificate Of Conformity. The Shelf Life Of The Product Must Comply With The Standards. Delivery Of The Entire Volume Of Goods Under The Contract Is Carried Out According To The Customer’S Requests Within A Year Until December 31, 2026. The Customer’S Request Is Made In Writing To The Supplier’S Email Address Or Whatsapp. Delivery At Least 2 Times A Week From 6:00 A.M. To 3:00 P.M., Budget (Competition). Bioyogurt Is A Fermented Milk Product Produced By Fermenting Normalized Milk With A Starter Prepared From Pure Cultures Of Lactic Acid Microorganisms (Including Using Thermophilic Streptococcus And Bulgarian Bacillus), With The Possible Addition Of Probiotic Microorganisms, Meeting The Requirements Of Gost 31981-2013 And Tr Cu 033/2013. The Product Must Have A Uniform Consistency, Pure Fermented Milk Taste And Smell, Without Foreign Tastes And Odors. The Mass Fraction Of Fat, Protein And Safety Indicators Are Within The Limits Established By Regulatory Documentation. Delivery Of The Entire Volume Of Goods Under The Contract Is Carried Out According To The Customer’S Requests Within A Year Until December 31, 2026. The Customer’S Request Is Made In Writing To The Supplier’S Email Address Or Whatsapp. Delivery At Least 2 Times A Week From 6:00 A.M. To 3:00 P.M.