Request For Procurement Of Foodstuffs To Serve Students With Special Dietary Needs (Special Diet)

Tender Detail

112792766
18/2026
Self-Funded
Request For Procurement Of Foodstuffs To Serve Students With Special Dietary Needs (Special Diet)
NCB
South America
BRIC,G20
13-05-2026

Work Detail

Macaroni Moisture Content: Dry Pasta, Dough Base: Rice, Presentation: Penne, Presence Of Gluten: Does Not Contain Gluten, Biscuit Flavor: Water And Salt, Type: Hula Hoop, Ingredients: Sour Tapioca, Water, Oil, Eggs And Salt, Additional Characteristics: Roasted, Biscuit Type: Peta, Ingredients: Tapioca Starch, Classification: Salty, Biscuit Flavor: Cornstarch, Type: Biscuit, Ingredients: No Trans Fat, Additional Characteristics: Lactose Free, Biscuit Flavor: Cheese, Type: Half Moon, Ingredients: Cassava Starch, Sour Tapioca, Modified Starch, Additional Characteristics: Without Filling, Raw And Frozen, 07/05/2026 - 09:10:42, 05/07/2026 - 09:10:43, Biscuit Flavor: Salty, Ingredients: Brown Rice, Salt, Cocoa Presentation: Powder, Minimum Shelf Life: 12 Months, Sweetener Physical Appearance: Liquid, Ingredients: Stevia, Shelf Life: 3, Type: Dietary, Additional Features: Dosing Nozzle

Key Value

Tender Value
6,291 - BRL

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