Tenders Are Invited For The Object Of The Contract Is The Provision Of The Professional Service Of A Cook And Gastronomic Disseminator For The Promotion Of The Girona Excellent Agri-Food Quality Seal Of The Girona Provincial Council, In Accordance With The Requirements And Conditions Detailed In The Technical Specifications. The Services Include The Following Services, Among Others, Duly Detailed In The Technical Specifications: - The Preparation And Execution Of Gastronomic Demonstrations, Tastings, Show Cookings And Other Events Where The Seals Products Are Cooked And Presented.- Technical Assistance In The Organization And Execution Of Outreach And Promotion Activities (Fairs, Workshops, Conferences, Etc.).- Presentation Of Gastronomic Events And Agri-Food Fairs.- Management And Coordination Of The Evaluation Commissions (Blind Tastings) That Are Held Every 2 Years As A System For Selecting The Products That Are Submitted To The Competition.- The Communication And Dissemination Of

The Object Of The Contract Is The Provision Of The Professional Service Of A Cook And Gastronomic Disseminator For The Promotion Of The Girona Excellent Agri-Food Quality Seal Of The Girona Provincial Council, In Accordance With The Requirements And Conditions Detailed In The Technical Specifications. The Services Include The Following Services, Among Others, Duly Detailed In The Technical Specifications: - The Preparation And Execution Of Gastronomic Demonstrations, Tastings, Show Cookings And Other Events Where The Seals Products Are Cooked And Presented.- Technical Assistance In The Organization And Execution Of Outreach And Promotion Activities (Fairs, Workshops, Conferences, Etc.).- Presentation Of Gastronomic Events And Agri-Food Fairs.- Management And Coordination Of The Evaluation Commissions (Blind Tastings) That Are Held Every 2 Years As A System For Selecting The Products That Are Submitted To The Competition.- The Communication And Dissemination Of The Qualities Of The Seal Through Oral Presentations, Media Collaborations, Creation Of Audiovisual Content Or Publications On Social Networks.- The Preparation Of Recipes, Scripts And Other Materials To Support The Promotion.- Specialized Advice On Food Quality, Use Of The Products Of The Seal And Culinary Applications.- Any Other Related Action That Is Considered Necessary For The Correct Development Of The Service, In Accordance With The Established Technical Requirements.