Bids Are Invited For Hiring A Specialized Company To Provide Buffet Services, In Meet The Institutional Demands Of The Municipality Of Boca Da Mata/Al.

Buffet Service - Coffee Break - Type 1 (20 To 50 People). Specification: - Drinks: Whole Fruit Juice; 2 Soda Options; 1 Zero Soda Option; 2 Tea Sachet Options; Milk For Every 2 People (Whole Milk, Semi-Skimmed Or Skimmed Milk, As Requested In The Service Order); Hot Chocolate/Black Coffee; 01 (One) 5 (Five) Liter Thermos Bottle For Each Type Of Coffee Break.- Food: 2 Options Of Natural Mini Sandwiches (Bread And Cold Cuts Cheese, Ham Or Canadian Sirloin And Lettuce, Bread And Pate Or Vegetable Bread), 02 (Two) Per Person; 3 Options Of Baked Savory Savory, With At Least One Vegan Option Gluten-Free And Lactose-Free;2 Options Of Sweet Puffs Or Roasts;2 Options Of Buttery Biscuits;04 Varieties Of Bread;Medium Cheese Bread, 3 (Three) Units Per Person; Petit Four - 03 (Three) Types; 3 Cake Options, One Whole Gluten Free And Lactose Free, 02 (Two) Slices Per Person; 02 (Two) Types Of Pates/Mousses; And 4 Seasonal Fruit Options, One Of Which Is Banana. - Material: Glass Cups For Juice; Porcelain Cups For Hot Chocolate, Coffee And Tea With A Temperature Between 58 To 68; Tablecloths, Buffet Service - Coffee Break - Type 2 (51 To 100 People). Specification: - Drinks: Whole Fruit Juice; 2 Soft Drink Options; 1 Zero Soft Drink Option; 2 Tea Sachet Options; Milk For Every 2 People (Whole Milk, Buffet Service - Coffee Break - Type 3 - (101 To 200 People). Specification: - Drinks: Whole Fruit Juice; 2 Soft Drink Options; 1 Soft Drink Option Zero;2 Sachet Tea Options;Milk For Every 02 Two People (Whole Milk, Buffet Service - Cocktail - Type 1 (101 To 200 People). Specification: - Drinks:Juices: 04 Types Of Varied Whole Fruit Juice Or Similar Of Better Quality;03 Soft Drink Options Based On Cola, Guarana And Diet;Mineral Water With And Without Sparkling; Cocktail Of Non-Alcoholic Fruits; Drinks Must Be Served Chilled, With The Exception Of Those That May Be Customary To Serve At Room Temperature. - Food: 04 (Four) Types Of Canapés; 05 (Five) Types Of Fried Savory Savory; Tartelettes;01 (One) Type Of Fish Fillet With Tartar Sauce;01 (One) Type Of Noble Meat Fillet.Plates: Dried Beef Escondidinho;Chicken Fricassê;Shrimp Bobó;Rondelli With Cheese And Ham; (3 X 1 Meter Boards (L Gorgonzola And Chicken; Cold Cuts Of 07 (Seven) Types (Salaminho, Smoked Loin, Turkey Breast, Cheese Breast, Chicken Blanket, Smoked Ham And Simple Ham); Cheeses Of 03 (Three) Types (Provolone, Mozzarella And Prato Cheese); Metro.Staff/Team:For The Volante Cocktail With Servants, The Company Must Provide The Necessary Employees (Maitre, Waiters And Waiters), Making Them Attend The Event With Uniforms Suitable For Their Purposes, Clean And Well Presented, In The Quantities Necessary For The Number Of Guests/Participants, For Each Event, At A Minimum Of 01 (One) Must Be Provided Waiter For Up To 15 (Fifteen) Guests And 01 (One) Assistant In Uniform