Bids Are Invited For Acquisition Of Storable Items For School Meals In The Municipality Of Tuiuti.

Edible Vegetable Oil Type: Pure, Vegetable Species: Sunflower, Acidity Content: High Oleic - Less Than 0.8%, Quality Type: Type 1, Sour Cream Fat Content: Up To 20% Fat, Processing: Uht, Restriction Type: Zero Lactose, Fruit Type: Apricot, Presentation: Dehydrated / Dried, Fruit Type: Date, Table Sauce Type: Shoyu, Composition: Lipid Free, Presentation: Liquid, Pasta Moisture Content: Dry Pasta, Dough Base: Wheat Flour, Presentation: Yakisoba, Vegetable Oil Type: Sesame, Origin: From Sesamum Indicum L., Concentration: Pure, Type Of Use: Topical Use, Pizza Flavor: Mozzarella, Shelf Life: 1 (Unopened), Base Bread: Refined Wheat Flour, Type: French/Salt Type, Additional Type: Tube, Additional Ingredients: Garlic, Presentation: Fresh/Cold, Packaging Type: Individual Packaging, Semola Type: Couscus, Ingredient: Corn, Group: Hard Grains, Subgroup: Medium Granulated, Semi-Ready Or Ready Food Type: Tahini, Filling: Sesame, Presentation: Ready To Eat, Cheese Origin: Cow, Variety: Cream Cheese, Presentation: Creamy, Table Sauce Type: Catchup, Composition: Traditional, Presentation: Cream, Additional: Sachet, Legumes Variety: Chickpeas, Processed Rice Type: White, Subgroup: Wholemeal, Class: Longo Fino, Quality: Type 1, Biscuit Presentation: Round, Flavor: Not Applicable, Type: Maria, Additional Characteristics: Without Filling, Classification: Sweet, Legume Variety: Carioca Beans, Type: Type 1, Additional Ingredients: With Eggs, Presentation: Screw, Powdered Milk Origin: Cow, Fat Content: Whole, Solubility: Instant, Sugar Type: Crystal, Color: White, Corn Flour Grain: Yellow, Type: Cornmeal, Additional Characteristic: Non-Gmo, Wheat Flour Group: Domestic, Special, Additional Ingredient: Fortified With Iron And Folic Acid, Fluid Milk Origin: Cows, Type: A, Fat Content: Skimmed, Biscuit Presentation: Rectangular, Flavor: Cornstarch, Preserved Vegetable Type: Green Olive, Size: Medium, Presentation: Pitted