Request For Quotation Organization Of A 5-Day Field Military Training Camp For 10Th Grade Students For An Interschool Organization Subordinate To The Mugalzhar District Education Department/
Request For Quotation Organization Of A 5-Day Field Military Training Camp For 10Th Grade Students For An Interschool Organization Subordinate To The Mugalzhar District Education Department/
For A 5-Day Field Military Training Camp For 10Th Grade Students Chicken Egg, Table, Category 1 Is An Edible Egg, Intended For Fresh Consumption, Clean, Undamaged, Without Cracks. The Outside Of The Shell Is Clean, Without Damage, The Expiration Date Has Been Met. The Product Is Manufactured In Accordance With Sanitary And Hygienic Requirements And State Standards Of The Republic Of Kazakhstan (Gost/St Rk). The Packaging Is Intact, The Markings Are Complete. The Egg Is Safe And Of High Quality For Food Use., For A 5-Day Field Military Training Camp For 10Th Grade Students Purchase Fermented Milk Product, Fat Content Of At Least 2.5%, Without Foreign Odors And Tastes, Not Sour, In Tetra Pack Of 1 Liter, For A 5-Day Field Military Training Camp For 10Th Grade Students St Rk 984-2008 And Gost 26987-86 Fresh White Bread, Soft, Not Burnt. The Surface Is Smooth, Without Large Cracks Or Tears. Color – From Light Yellow To Yellow-Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Made From Premium, First Grade Wheat Flour, Weight Of 1 Loaf - At Least 600G, Buns Without Filling, Intended For 5-Day Field Military Training Camps For 10Th Grade Students, Are Freshly Baked Bakery Products Made From Premium And First Grade Wheat Flour. Products Must Be Supplied Daily And Served Fresh. The Shape Of The Buns Is Correct, The Surface Is Smooth, The Color Is Golden Brown. The Internal Structure Is Soft, Porous, Uniform. Foreign Odors And Tastes Are Not Allowed. The Composition Does Not Contain Fillings (Jam, Cream And Other Additives). Products Are Included In The Student Diet In Accordance With Established Standards And Must Fully Comply With Safety Requirements.
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