Request For Quotation Alcohol - Ethyl

Rectified Ethyl From Food Raw Materials. From Grain. Rectified Ethyl Alcohol 96.4% For Medical Purposes. Functional Characteristics: For Biopsies And Surgical Interventions. Technical Characteristics: Rectified Ethyl Alcohol From Various Types Of Grain, Potatoes, Sugar Beets, Raw Sugar, Molasses And Other Sugar- And Starch-Containing Food Raw Materials (Except For Fruit) And Obtained By Distillation Of Alcohol Mash Or Rectification Of Raw Ethyl Alcohol, As Well As Produced From The Head Fraction Of Ethyl Alcohol Obtained During The Production Of Alcohol From Food Raw Materials. Qualitative Characteristics: Ethyl Rectified Alcohol From Food Raw Materials Must Be Produced In Accordance With The Requirements Of This Standard For Technological Regulations And Technological Instructions For Alcohol Of A Specific Name, In Compliance With The Requirements Or Regulations In Force In The Territory Of The State That Has Adopted The Standard. Performance Characteristics: Transparent Liquid Without Foreign Particles. Color: Colorless Liquid, Without Taste Or Odor Of Foreign Substances. Availability Of A Quality Certificate. Gost 5962-2013. (Coordination With The Customer Victoria Borisovna 8 701 487 8130)