Bids Are Invited For Acquisition Of Breads, Cakes, Pies And Various Savory Snacks, To Meet The Needs Of The Various Secretaries Of This Municipality Of Caiçara-Pb

Supply Of French Bagel Bread. Minimum Specifications: Unit Weight: Between 45G And 55G Cylindrical Shape With Crispy Shell And Crumb Color: Uniform Gold Texture: Thin And Crispy Shell, Crumb And Airy Flavor And Odor: Characteristics. Manufacturing: Maximum 12 Hours Before Delivery. Packed In Clean, Non-Toxic Containers Suitable For Food Hygienic-Sanitary Conditions: According To Current Anvisa Legislation, Supply Of Simple Or Flavored Cakes: Specification Types: Simple Cake Wheat, Corn, Cassava Or Different Flavors Chocolate, Carrot, Etc. Weight: As Requested Whole Or Per Kilo Texture: Soft, Homogeneous And Moist Color: Flavor Characteristic Flavor And Odor: Own, Without Changes Or Presence Of Mold Covering: Optional, As Requested Manufacturing: Maximum 24 Hours Before Delivery Packaging: Clean, Closed Container Suitable For Food Compliance With Current Health Standards, Supply Of Sweet Or Savory Stuffed Pie Minimum Specifications: Types: Sweet Chocolate, Strawberry, Condensed Milk, Etc. Or Savory Chicken, Beef, Ham And Cheese, Etc. Weight: As Per Demand Generally Per Kilo Filling: Well Distributed, With Good Quality Ingredients Texture: Soft Dough, Creamy Or Consistent Filling Depending On Type Appearance: Complete, Well Assembled And No Deformities Taste And Odor: Characteristic, No Signs Of Deterioration Manufacturing: Maximum 24 Hours Before Delivery Storage: At Appropriate Temperature Refrigeration When Necessary Packaging: Adequate, Clean, Sturdy And Closed Compliance With Health Surveillance Standards, Supply Of Various Baked Or Fried Savory Savory Minimum Specifications: Types: Coxinha, Pasty, Pie, Wrap, Risole, Kibbeh, Among Others Unit Weight: Minimum 80G Or As Requested Filling: Proportional To The Mass, Well Distributed Texture: Crispy On The Outside And Soft On The Inside Or According To Type Flavor And Odor: Own, Without Rancidity Or Changes Manufacturing: A Maximum 12 Hours Before Delivery Oil For Fried Cooking: Must Be New Or In Good Condition, Without Excessive Reuse Packaging: Suitable For Transport, Ensuring Integrity And Hygiene Sanitary Conditions According To Current Legislation., 05/04/2026 - 11:24:01