Bids Are Invited For [Licitanet] - Accreditation Of Individuals And/Or Legal Entities, Depending On The Nature Of The Lot, With A View To Contracting: Restaurants, Cafeterias And Bakeries, According To Conditions, Quantities, Budget Table And Requirements Established In The Term Of Reference And Notice.

Lot 1 Mini Salted Food For Fried Chicken Drumstick Type Event, Minimum Weighing 25 To 30G., Lot 1 Mini Savory Food For Fried Meat Pie Type Event, Lot 1 Mini Savory Food For Roasted Meat Pastry Type Event, Lot 1 Mini Savory Food For Baked Pizza Type Event, Minimum Weighing 35 To 40G., Lot 1 Mini Salty Food For Type Event Baked Empada, 05/04/2026 - 08:21:26, Lot 1 Mini Savory For Fried Kibe Type Event, Lot 1 Mini Savory For Roasted Meat Esfirra Type Event, Lot 1 Chicken Pie Pieces Of Approximately 30 To 40G., Lot 1 Cheese Bread Approximately 30 To 40G., Lot 1 Cake Dry Packed In Appropriate Packaging With Manufacturing Date And Expiry Date (Different Flavors)., Lot 1 Dry Cake With Covering Packed In Appropriate Packaging With Manufacturing Date And Expiry Date (Different Flavors)., Lot 1 Individually Packed Natural Sandwich, Prepared With Soft Wholemeal Or Traditional Bread, Fresh And Suitable For Consumption, Filled With Quality Ingredients, Such As A Pate Based On Shredded Chicken, Tuna Or An Equivalent Alternative, With The Addition Of Sanitized Vegetables (Lettuce, Grated Carrot, Tomato Or Similar), Which May Contain Mayonnaise Or Light Cream In Moderate Quantity., Lot 1 Large Size Roasted Savory, Available In Various Flavors, With An Average Weight Of Approximately 150 G Per Unit., Lot 2 Supply Of Meals Containing Rice, Broth Beans, Tropeiro Beans, Macaroni, Farofa, Salads, Carrots, Natural Fruit Juice, With Option To Choose The Type Of Meat, Which Could Be Free Range Chicken, Goat Meat, Cattle Ribs, Pork, Calabrese Sausage Or Fish, Which Can Be Boiled Or Roasted. The Meal Must Be Available At The Counter Where The Beneficiary Must Serve Himself (Self Service), Weighing The Plate Later, In The Commercial Establishment. It Should Be Available For Lunch And Dinner, Plus One Type Of Meat, Pepperoni Sausage Or Fish. The Meal Must Be Made Available In Disposable Lunchboxes. The Average Weight Of The Meal Will Be 500G. They Will Be Collected At The Commercial Establishment By The Municipality Or By The Beneficiary. Pepperoni Sausage Or Fish Should Be Available For Lunch And Dinner. The Meal Must Be Made Available In Disposable Lunchboxes. The Average Weight Of The Meal Will Be 850G. They Will Be Collected At The Commercial Establishment By The Municipality Or By The Beneficiary. Must Be Available For Lunch And Dinner., Lot 3 French Bread: Weighing Approximately 50 Grams Each Unit. Composition: Special Wheat Flour, Salt, Sugar, Water, Reinforcer, Emulsifying Oil Or Conditioner And Yeast (Dry Or Biological). A Casca Deverá Ser Dourada Na Parte Superior E Marrom Na Inferior, Com Espessura Aproximada De 1 A 2 Mm, Não Dura E Sim Crocante, Sem A Presença De Pestana Ou Incisão Da Massa. With Consistent, Cream-Colored Crumb, With Irregular Cavities, Soft, Velvety, Silky And Elastic Texture. The Volume Must Be Normal For The Weight (50 Grams), Symmetrical, Uniformity In The Baking, Typical Aroma And Flavor, With Uniform And Visible Breakage., Batch 3 Loaf Bread: Fresh, Of Good Quality, For Sandwiches, 500G Package, Soft, Without The Presence Of Dirt. Non-Toxic Plastic Packaging, With Product Identification, Label With Ingredients, Nutritional Value, Weight, Manufacturer, Manufacturing Date., Lot 3 Sweet Bread: With An Approximate Weight Of 50, They Must Have A Golden Color, A Characteristic Odor (Vanilla/Milk), A Thin Shell And A Soft Texture, Without Mold.