Bids Are Invited For Pec 37/2026 - Contract For The Supply Of Bakery Products To Service The Education Department, Which Are: Breads And Cookies

Wholemeal Hot Dog Bread - 50 Grams - Wholemeal Hot Dog Bread (50 Gram Unit), Product Obtained By Cooking, Under Appropriate Technical Conditions, From Dough Prepared With: A) Composition: Whole Wheat Flour, Wheat Flour Enriched With Iron And Folic Acid, Vegetable Fat/Oil, Salt And Biological Yeast. Preservative Use Is Limited To Ascorbic Acid And/Or Lactic Acid And/Or Calcium Propionate Acid. Contains Gluten. It Must Be Free From Eggs And Milk. B) Weight Of Each Unit: 50 (Fifty) Grams; Sensoriasis Features Presentation: Baked Pasta; Appearance/Color: Yellowish, Brownish-Yellow Outer Part; The Straw-White Brain; Flavor: Own; Free From Strange Flavors Unrelated To The Products, Or Excessive Fermentation; Texture: Inner Crust And Another More Consistent, Well Adherent To The Crumb, Porous Crumb, Light, Homogeneous, Elastic, Does Not Stick To The Fingers When Compressed And Does Not Present Hard Lumps, Black, Brown Or Reddish Dots; Odor/Aroma: Own; Free From Strange Odors, Unrelated To The Products, Or Excessive Fermentation; Burnt And Undercooked Bread Will Be Rejected. C) Primary Packaging: The Initial Packaging Of The Product Must Be Plastic Bags, Non-Toxic, Suitable For Direct Contact With Food, Resistant, Thermosealable, Hermetically Sealed, Duly Identified, Containing From 04 (Four) To 05 (Five) Units With 50 (Fifty) Grams Each, Making A Total Of 200 (Two Hundred) 250 (Two Hundred And Fifty) Grams Each Package; Shelf Life: The Product Must Have At Least 10 (Ten) Days Of Validity. Only Products That Have A Manufacturing Date Of No More Than 2 (Two) Days Will Be Received. Label In Accordance With Current Legislation., Potato Bread - 20 Grams - Product Obtained By Cooking, From Dough Prepared With: A) Composition: Wheat Flour Enriched With Iron And Folic Acid, Water, Potato Powder And/Or Flakes, Vegetable Oil, Salt And Biological Yeast. Contains Gluten. It Must Be Free From Milk And Eggs (Including Traces), Sugar, Artificial Colors, Flavorings And Emulsifiers. Preservative Use Is Limited To Ascorbic Acid And/Or Lactic Acid. B) Weight Of Each Unit: 20 (Twenty) Grams In Tube Or Round Format. Sensory Characteristics - Presentation: Baked Pasta; Appearance/Color: Yellowish, Brownish-Yellow Outer Part; The White-Yellowish Core; Flavor: Own; Free From Strange Flavors Unrelated To The Products, Or Excessive Fermentation; Burnt And Undercooked Bread Will Be Rejected. D) Primary Packaging: The Initial Packaging Of The Product Must Be Plastic Bags, Colorless, Transparent, Containing From 10 (Ten) To 15 (Fifteen) Units With 20 (Twenty) Grams Each, Making A Total Of 200 (Two Hundred) To 300 (Three Hundred) Grams Each Package. Shelf Life: The Product Must Have At Least 10 (Ten) Days Of Validity. Only Products That Have A Packaging Date Of No More Than 2 (Two) Days Will Be Received. Label According To Current Legislation., Coconut Bread - 20 Grams - Product Obtained By Cooking, Coconut, Biological Yeast And Fat/Vegetable Oil. Preservative Use Is Limited To Ascorbic Acid And/Or Lactic Acid And/Or Calcium Propionate Acid. Contains Gluten. It Must Be Free From Milk And Dyes. B) Weight Of Each Unit: 20 (Twenty) Grams; In Tube Or Round Format. Presentation: Baked Pasta; Appearance/Color: Yellowish, Brownish-Yellow Outer Part; The Straw-White Brain; Flavor: Coconut; Free From Foreign Flavors Unrelated To The Products, Making A Total