Request For Quotation Purchase Of Food Products (Dear Suppliers, Please Carefully Read The Draft Contract And Technical Specifications!)

The Cheese Is Hard. St Rk 1063-2002. The Cheese Is Hard. The Crust Should Be Smooth, Thin, Without Damage And A Thick Subcortical Layer, Covered With Paraffin, Polymer, Combined Compounds Or Polymer Materials. The Consistency Is Elastic, Slightly Brittle At The Bend, Homogeneous Throughout The Mass. Taste And Smell; Pronounced Cheesy, With Pungency And Slight Sourness. Consistency; Elastic, Slightly Brittle At The Bend, Homogeneous Throughout The Mass. Drawing; When Cut, The Cheese Has A Pattern Consisting Of Round, Oval Or Angular Eyes. Color: From White To Light Yellow, Uniform Throughout The Mass. Potential Suppliers Must Indicate Calories, Protein, Fat. The Marking Must Contain The Following Information: - Name And Location Of The Manufacturer, - Net Weight Of The Product, Gr. Or Kg.; - Name Of The Product; - Composition Of The Product; - Nutritional Value; - Content Of Proteins, Fats, Carbohydrates; - Storage Conditions; - Date Of Manufacture, Shelf Life., Fresh Pepper. Gost 13908-68. Sweet Bell Pepper. Appearance Should Be: Elastic, Dense Fruits With A Glossy Smooth Surface Without Dark Spots, Dents And Cracks. Root Crops Must Be Fresh, Whole, Healthy, Clean, Not Withered, Without Signs Of Germination, Without Excessive External Moisture, The Size Of The Root Crops Is Large. Color: Red, Yellow, Green. Compliance With Gost 13908-68. Potential Suppliers Must Indicate Calories, Protein, Fat., Rice Is Peeled, Long-Grain, Polished In A Pack Of At Least 1 Kg. St Rk Iso 7301-2012. Rice, Peeled, Long Grain, Polished. Grains With A Smooth And Even Surface, Snow-White, Translucent. Top Grade. The Color Is White With Various Shades Possible. The Smell Is Characteristic Of Rice, Without Foreign Odors, Not Musty, Not Moldy. The Taste Should Be Free Of Foreign Tastes, Not Sour, Not Bitter. Rice Size Is At Least 6 Mm. Thin, Oblong Grains.