Bids Are Invited For Hiring A Specialized Company To Acquire Industrial Equipment, Including Ovens, Bread Molders, Dough Dividers, Bread Rising Cabinets, Tables And Other Utensils Necessary For The Modernization Of The Bread Workshop. Appropriation 82, Goal 5.

Bread Pan Made Of Resistant Metal Material, With A Good Quality Non-Stick Coating, Ensuring Easy Unmolding And Cleaning. Approximate Dimensions Of 29 Cm X 12.5 Cm X 5.5 Cm (± 2 Cm) And Approximate Capacity Of 1.4 Liters. It Must Present A Good Finish, Resistance To Continuous Use And Not Release Particles Or Metallic Residues Under Normal Conditions, Being Suitable For Food Use In Accordance With Applicable Standards., Industrial Turbo Oven With Capacity For 8 To 10 Belts, With Reinforced Structure And Forced Air Circulation System That Ensures Uniform Baking. It Must Have Support For Standard Treadmills Measuring Approximately 580 X 680Mm, Control Panel With Temperature And Time Indication, Internal Lighting And Independent Operating Controls. Electrical Voltage Of 220V. Approximate Dimensions: 212 Cm (H) The Equipment Must Be Resistant To Continuous Use, Have A Good Finish And Comply With Applicable European Food Safety Standards. It Must Have A Resistant Metal Structure, An Efficient Lamination System, Safety Protections, Adequate Finishing And Safe Operation For Continuous Use. Electrical Voltage 220V. Approximate Dimensions: 119Cm (H) It Must Have An Efficient Mixing System, Timer With Operation Control, Safety Device And Base With Mobility. Power Compatible With Equipment Capacity. Electrical Voltage Of 220V. Approximate Dimensions: 122 Cm (H) X 75 Cm (W) X 112 Cm (D), Allowing Variations That Do Not Compromise Performance. The Equipment Must Be Resistant To Continuous Use, A Kneading Cylinder For Baking With A Minimum Capacity Of 20 Kg Of Ready-Made Dough, A Resistant Metal Structure And Components Suitable For Food Use. It Must Have An Efficient Lamination System, Stable Operation And Safety Devices, With Motorization Compatible With The Capacity Of The Equipment. Electrical Voltage 220V Or Compatible With The Local Network. Approximate Dimensions: 171 Cm (H) The Equipment Must Be Resistant To Continuous Use, Have Good Finishing And Comply With Applicable Food Safety And Use Standards. Pedestal Pasta Divider, With A Minimum Capacity Of 36 Divisions Per Operation, Suitable For Standardizing Pasta. It Must Have A Resistant Metal Structure, Components Compatible With Food Use, A Stable Base And Devices That Guarantee Safe And Efficient Operation. Approximate Dimensions: 131 Cm (H) X 43 Cm (W) X 48 Cm (D), Allowing Variations That Do Not Compromise Performance. The Equipment Must Have A Good Finish, Resistance To Continuous Use And Comply With Applicable Safety And Food Use Standards.