Tenders Are Invited For Purchase Of Goods Related To Providing Nutrition For Pupils And Students

Sour Cream Fat Content 20%, Homogeneous, Moderately Thick Consistency, Color White To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Hs Code Is 0403906300. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Hs Code Is 0403906300., According To St Rk 984-2008 And Gost 26987-86 “White Bread Made From Premium, First And Second Grade Wheat Flour. The Surface Is Smooth, Without Large Cracks Or Tears, Made From Wheat Flour. The Weight Of The Bread Should Be 0.5-1.2 Kg. Premium Quality Wheat Bread Code Tn Ved 1905903000 Code Kp Ved 10.71.11. According To Ct Kz, Domestic Manufacturer., According To Tu 9220-005-48363077-2005 Kefir Enriched With Iodized Protein. Tu. Kefir Enriched With Iodized Protein Should Have A Fermented, Refreshing, Slightly Pungent Taste And Smell, Without Any Foreign Tastes Or Odors. Kefir Enriched With Iodized Protein Is Produced To Prevent Iodine Deficiency In The Population. Kefir Enriched With Iodized Protein Is Stored From The Moment The Technological Process Is Completed At A Temperature Of 2±4ºс. The Shelf Life Of Kefir Is No More Than 5 Days. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0403905102.