Request For Quotation Purchase Of Products For The Regional Championship “Worldskills Zhetysu-2026” (Competencies: Confectionery And Baking)

Almond Slices. Almond Slices Give Dishes A Crunchy Texture, Enrich Them With The Aroma Of Almonds And Add Notes Of Delicate Nutty Flavor. They Are Also Widely Used To Decorate Various Ready-Made Dishes, Baked Goods, And Desserts. Often Used To Decorate Cakes, Pies, Muffins, Cupcakes., Trimoline Confectionery, A High Quality Invert Sugar Syrup, Widely Used In The Confectionery Industry To Improve Texture, Maintain Freshness And Prevent Sugar Crystallization. Type: Invert Sugar Syrup (Crystallized). Ingredients: Equal Amounts Of Glucose And Fructose. Appearance: White Sweet Paste (Syrup) Without A Specific Odor. Package Weight: Packed In 1 Kg., Pistachio Flour, Ingredients: 100% Natural Peeled Pistachios, No Additives. Nutritional Value (Per 100 G): Calories About 550-560 Kcal, Fats 45-50 G, Proteins 20-21 G, Carbohydrates 7-27 G. Application: Ideal For Macaroons, Creams (Ganache), Biscuits, Mousses, Nougat, Ice Cream, And Also As A Healthy Additive In Smoothies, Coconut Flakes Are The Dried And Ground Flesh Of The Coconut Palm, Which Is White/Cream In Color And Has A Distinct Nutty Aroma. It Is A High-Calorie Product With A High Content Of Fat (More Than 60%), Fiber, Vitamins (E, A, B, C) And Minerals (Potassium, Manganese, Phosphorus). Physical Properties: Crumbly, Dry Texture, From White To Light Cream Color., Corn Starch Gost 7697-82 Will Help Thicken Sauces, Jellies, Mousses, Puddings And Soups., Margarine For Shortcrust Pastry. Gost 32189-2013 (82% Fat Content), Designed To Ensure Friability, Volume And Golden Color Of Baked Goods. (E471, E475) For A Homogeneous Structure. Texture: Provides A Delicate, Brittle And Crumbly Structure For Cookies, Muffins And Shortbread Semi-Finished Products. Functionality: It Has Good Whipping Ability With Sugar, Helping To Form A Porous Structure And Uniform Distribution Of Fat. Economical: Allows You To Reduce The Cost Of Products, More Economical Than Butter., Granulated Sugar (Crystalline Sugar) Has A Sweet Taste And No Foreign Odors. It Has A High Calorie Content (~387–400 Kcal/100 G) And Serves As A Source Of Quick Energy, Easily Absorbed By The Body. Granulated Sugar (Crystals 0.2–2.5 Mm). Composition: Almost Pure Sucrose (C_{12}H_{22}O_{11}), Which Is Broken Down Into Glucose And Fructose In The Body. Nutritional Value (Per 100 G): Fats - 0 G, Proteins - 0 G, Carbohydrates - 99.8–100 G., Kefir 3.2% Classic. Mass Fraction Of Fat: 3.2%. Ingredients: Made From Pasteurized Cows Milk By Fermentation With Sourdough Prepared With Kefir Grains, Pressed Yeast, Packaged At Least 1 Kg. Appearance: Live Compressed Yeast (Light Gray Or Light Cream Bar). Packaging: Bars Weighing 1 Kg, Usually Packed In Paper Or Polyethylene. Purpose: Bakery (Wheat, Rye Varieties), Kvass Production, Alcoholic Fermentation., Natural Cinnamon Stick (Whole). Net Weight: 50 Grams (±5 Grams Allowed Depending On The Manufacturer)., Detergent, In Canisters (One Canister Contains At Least 1 Liter) Foaming; Absolute Washability Of The Product - Minimal Entry Into The Human Body Of Chemical Components, Indicates An Indicator Of Good Washability From Dishes; Environmental Friendliness. Types: Various Flavors: Lime, Ginger, Peach, Grapefruit. Action: They Have An Antibacterial Effect, Foam Well And Are Easily Washed Off Without Leaving Any Odor. Safety: The Formula Contains Softened Water, Mild Surfactants, Vitamin E, Which Makes Them Safe For Sensitive Skin And Allows Use Without Gloves., Puffed Millet, Puffed Wheat Grains, For Crispy Layers. Flavors: Caramel, Honey, Chocolate. Ingredients: Wheat, Sugar/Syrup, Additives (Honey, Cocoa, Etc.), Vitamin And Mineral Complex. Features: Source Of Plant Fiber, Vitamins. Weight: Typically 100 G Or 175 G. Packaging Benefits: The Sealed Bag Maintains The Crispiness Of The Product., Caraway. The Seeds Are Oblong, Boat-Shaped, Slightly Curved, With Pointed Tips. The Color Is Light Brown Or Grayish Brown With Five Darker Longitudinal Ribs. Size: Fruits Of The Highest Quality (Extra Class) Have A Size Of 3-7 Mm. Aroma: Strong, Spicy, Sweetish, Reminiscent Of Dill Or Anise. Taste: Tart, Bitter-Burning, Refreshing. Composition: Contains 3-7% Essential Oil (Main Components: Carvone 50-65%, Limonene 35-50%), Fatty Acids, As Well As Potassium, Phosphorus, Calcium, Magnesium, Iron, Tannins And Fiber., Banana Filling Pastry Filling Is A Ready-To-Use Product Designed For The Bakery And Confectionery Industry. Product Type: Homogeneous (Uniform) Heat-Stable Filling, Often Fondant-Type. Taste And Aroma: Rich Banana, Sweet, Without Extraneous Flavors. Consistency: Medium-Thick, Plastic, Smooth. Easy To Dose And Deposit. Color: Yellow, Characteristic Of Banana. Thermal Stability: Yes (Retains Shape And Structure When Baking At A Temperature Of 200–230 °C), Does Not Spread Or Boil., Cocoa Powder Is The Dried And Ground Cocoa Cake That Remains From Grated Cocoa After Extracting Cocoa Butter., Openwork Napkins, Food Grade, Paper For Cake. Size 1 Piece - 30 Cm, 1 Piece - 25 Cm, 1 Piece - 18 Cm. White, Made Of Food Grade Paper.