Bids Are Invited For Acquisition Of Bakery And Refrigeration Equipment Intended For The Structure And Operation Of The Pilot Kitchen

Horizontal Commercial Freezer Equipment Intended For The Storage And Preservation Of Frozen And Chilled Products, And Must Meet, At A Minimum, The Following Specifications: Adjustable Thermostat For Dual Action, Allowing Freezing And Cooling Functions; Static Refrigeration System Or Equivalent Or Superior Technology; Cabinet With Rounded Internal Corners, Facilitating Cleaning; Internal And External Structure In Pre-Painted Galvanized Steel With Electrostatic Powder Paint Finish (Epoxy) Or Equivalent Quality Material; Injected Polyurethane Insulation, Cfc Free; Removable Internal Baskets Or Grids, Made Of Resistant And Made Of Durable Material, Closed Bread Rising Cabinet Equipment Intended For The Storage And Rising Of Bread Doughs, The Following Specifications: Minimum Capacity For 20 (Twenty) Mats, Compatible With Approximate Dimensions Of 58 X 70 Cm; Structure Made Of Carbon Steel Sheet, With Anti-Corrosion Treatment And Electrostatic Powder Painting (Epoxy) Or Equivalent Quality Material; Door With Efficient Closing System, Equipped With Suitable Seal And Lock With Spring Or Equivalent Mechanism; Closed Cabinet, Suitable For The Fermentation And Bread Growing Process; High-Resistance Rotating Castors, At Least 2 (Two) With System, Climate Chamber For Fermentation And Dough Retarding Capacity For Approximately 1,000 Breads Equipment Intended For Controlling The Fermentation Process, Retarding And Rising Of Bread Doughs, The Following Specifications: Cabinet For Retarding Dough Growth (Cold Function) And Fermentation Acceleration (Hot Function); Approximate Capacity For 1,000 Breads, Compatible With Bakery Standards; Minimum Capacity For 40 (Forty) Mats With Approximate Dimensions Of 58 X 70 Cm; Thermal Insulation In Injected Polyurethane Or Material Of Equivalent Efficiency; Panel Equipped With Multifunction Digital Controller, Allowing, French Bread Mat - 5 Strips Equipment Intended For The Production Of French Breads, The Following Specifications: Baking Mat With 5 (Five) Strips; Approximate Dimensions Of 58 X 70 Cm; Perforated Strips Made Of Aluminum, Heat Resistant And Suitable For Use In The Baking Process; Structures And Profiles In Carbon Steel, With Anti-Corrosion Treatment, Or Material Of Equivalent Quality; Approximate Minimum Capacity For 25 (Twenty-Five) Breads Of 50 G Per Unit; Resistant Product, Easy To Clean And Suitable For Use In Industrial And Commercial Ovens; Finishing That Ensures Durability, Safety And Efficiency In, Gas Turbo Oven Capacity For 10 Mats Equipment Intended For Baking Bakery Products, The Following Specifications: External Structure In Carbon Steel With Electrostatic Powder Painting (Epoxy) Or Material Of Equivalent Quality; Internal Structure In Carbon Steel With High Thermal Resistance Aluminized Coating Or Equivalent Material; Door With Tempered Glass Display And Frame In Brushed Stainless Steel Or Equivalent Material; Minimum Capacity For 10 (Ten) Mats, With Approximate Dimensions Of 58 X 70 Cm; Operating On Lpg Or Gn Gas, With A Safety System In Accordance With Current Standards; Internal Lighting For Pr Viewing, 04/30/2026 - 16:14:54