Bids Are Invited For Formalization Of Price Registration Minutes For Future And Possible Hiring Of A Specialized Company For The Supply Of Bakery Foods, With Aim To Meet The Needs Of The Municipal Secretariat Of Education And Innovation, During The 2026 Financial Year

Hot Dog Bread - Sedinha Type, Minimum Dough Composition: Wheat Flour, Water, Biological Yeast, Sugar And Salt, Each Unit Must Weigh 50G. Breads That Are Poorly Baked, Flat, Burnt, Crushed And Stale, With The Appearance Of Heavy Dough And Abnormal Organoleptic Characteristics Will Be Rejected. Packed In Resistant And Non-Toxic Polyethylene Packaging. Containing On The Packaging The Identification Of The Product, Brand Of The Manufacturer, Expiration Date, Date Of Packaging, Net Weight., French Type Bread - Weighing 50 G Per Unit, Composed Of 1St Quality Wheat Flour, Enriched With Iron And Folic Acid (Resolution No. 344, 13/12/2002), Salt, Flour Improver, Free From Matter Earthy, Parasites And In Perfect Condition, Within The Expiration Date. The Shell Should Be Golden On The Top And Brown On The Bottom, With An Approximate Thickness Of 1 To 2 Mm, Not Hard But Crispy, Without The Presence Of A Shell Or Incision In The Dough. With Consistent, Cream-Colored Crumb, With Irregular Cavities, Soft, Velvety, Silky And Elastic Texture. The Volume Must Be Normal For The Weight (50 Grams), Symmetrical, Uniformity In The Roast, Typical Aroma And Flavor, With Uniform And Visible Breakage. Bread Must Be Delivered Hygienically Packaged In Accordance With Current Legislation, Meeting The Quantity And Quality Specification Required., Sweet Bread – Tube Type Minimum Dough Composition: Wheat Flour, Weighing 50 Grams Each. Under-Baked Bread Will Be Rejected, 04/30/2026 - 13:41:39, Wholemeal French Bread – Minimum Dough Composition: Whole Wheat Flour Enriched With Iron, Folic Acid, Sugar And Biological Yeast, Weighing 50 Grams Each. Poorly Baked Bread, Bowl-Type Cake - Product Obtained By Appropriate Technological Processing, From Dough Prepared With Enriched Wheat Flour (Iron, Calcium And Vitamins), Milk, Eggs, Sugar, Butter Or Margarine, Soybean Oil, Chemical Or Biological Yeast, Vanilla Essence And Natural Flavoring Will Be Rejected. It Should Not Show Signs Of Burning Or Undercooking, Fermentation, Smoke Or Eggy Odor. The Cake Should Be Light And Its Color Should Show A Uniform Tone. It Must Not Present Fungi And Humidity. Packed In Such A Way As To Maintain The Integrity And Health Of The Product, With Adequate Labeling, Containing The Date Of Manufacture And Expiration Date, Using Disposable Plastic Packaging. Each Unit Must Weigh 60G Each., Individual Roll Cake: Traditional Roll Cake, Guava Flavor. Thin And Rolled Dough, Filled With High Quality Guava Paste. Containing Ingredients: Wheat Flour, Butter, Yeast, Milk (May Contain Gluten). Transparent, Waterproof And Non-Toxic Plastic Packaging, Ensuring The Integrity, Hygiene And Conservation Of The Cake During Transport And Storage. They Must Be Labeled With Nutritional Information, Date Of Manufacture, Expiration Date And Name Of The Manufacturer. Each Unit Must Weigh A Minimum 55G Each.