GTR 112520743
Bids Are Invited For Acquisition Of Basic Baskets To Serve Users Included In The Socio-Economic Support Program Of The Policlinica Naval De Niterói.
ICB — International Competitive Bid
Closed
South America
Tender Information
GTR Reference
112520743
Tendering Authority
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Tender No
11/2026
Financer Name
Self-Funded
Work Title
Bids Are Invited For Acquisition Of Basic Baskets To Serve Users Included In The Socio-Economic Support Program Of The Policlinica Naval De Niterói.
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
06-05-2026
Closed
Work Detail
Chocolate Chocolate Presentation: Powder, Flavor: Traditional, Minimum Shelf Life: 18 Months, Additional Characteristic: Enriched With Vitamins, Sugar Type: Refined, Color: White, Biscuit Additional Characteristics: With Filling, Classification: Sweet, Application: Human Food, Cassava Flour Group: Dry, Subgroup: Roasted White, Class: Fine, Appearance Physical: Type 1, Acidity: Low Acidity, Processed Rice Type: White, Subgroup: Wholemeal, Class: Longo Fino, Quality: Type 1, 04/30/2026 - 09:44:59, Biscuit Flavor: Salty, Type: Cream Cracker, Additional Characteristics: Wholemeal And Without Filling, Coffee Presentation: Ground Roast, Intensity: Mild, Type: Traditional, Packaging: Vacuum, Tomato Paste Type: Ready Sauce, Composition: Pomodoro, Presentation: Liquid, Legume Variety: Black Beans, Type: Type 1, Powdered Milk Origin: Cow, Fat Content: Whole, Solubility: Instant, Pasta Moisture Content: Dry Pasta, Dough Base: Wheat Flour, Type: Whole, Presentation: Spaghetti, Vinegar Raw Material: Sugar Cane Alcohol, Type: Neutral, Acidity: 4, 20, Physical Appearance: Liquid, Visual Appearance: Clear And Without Deposits, Seasoning Type: Garlic And Salt, Presentation: Paste, Application: Culinary Use, Pasta Moisture Content: Instant Pasta, Additional Ingredients: With Flavor And Seasoning, Presentation: Spaghetti Ramen, Salt Type: Refined, Application: Food, Maximum Sodium Content: 390, Acidity: 7.0, Wheat Flour Group: Domestic, Special, Additional Ingredient: Fortified With Iron And Folic Acid, Edible Vegetable Oil Type: Pure, Plant Species: Soy, Quality Type: Type 1, Fish Preserved Variety: Sardine, Presentation: Headless And Gutted, Covering Medium: With Edible Oil, Table Sauce Type: Mayonnaise, Composition: Lipid Free, Presentation: Cream
Key Value
Tender Value
2,903 - BRL
Tender Documents
Global Tender Document
a82ccd3a-a651-4c35-8130-44287f91862f.html
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