Tenders Are Invited For Purchasing Food

The Meat Is Of The Highest Quality, Dense Without Stumps. Sawn Back. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. Each Delivery Of Goods Must Be Accompanied By Laboratory Tests Confirming The Quality Of The Goods And The Day Of Analysis, Butter, Packaged 82.5% Fat. Butter (Hereinafter Referred To As Butter), Made From Cows Milk And/Or Dairy Products, Intended For Direct Consumption, Culinary Purposes And Use In Other Sectors Of The Food Industry. Contents 82% Fat. The Taste And Smell Are Pure, Without Foreign Tastes Or Odors. Oils With A High Fat Content - A Well-Defined Taste And Smell Of Cream Pasteurized At High Temperatures; For Cultured Butter - With A Sour Taste And Smell; . The Surface Of The Oil On The Cut Is Shiny And Dry In Appearance. ; . Color - From White To Light Yellow, Uniform Throughout The Mass. For Oil With Fillers - Determined By The Color Of The Added Filler, Uniform Throughout The Entire Mass Of The Oil