Request For Quotation Food Products

Horse Meat. I Category. Chilled. Compliance With Current Standards (Gost/St Rk). Chilled Or Frozen Horse Meat, Which Is Muscle Tissue Without Bones, Cartilage, Tendons And Rough Connective Tissue. The Pulp Must Be Cleaned, Without Trimmings, Without Foreign Odors, And Meet The Requirements Of Current Standards. The Presence Of Bones And Offal Is Not Allowed. No Foreign Odors. A Veterinary Stamp Is Required. No Signs Of Spoilage Or Re-Freezing. Shelf Life Is Within Normal Limits. Veterinary Certificates. Certificates Of Conformity Or Declarations. Documents On The Origin Of Products., Carrots Fresh Carrots. Fresh Root Vegetables, Food Grade, Not Processed. Root Vegetables Should Be: Fresh, Ripe Whole, Not Cracked, Clean, Without Excess Soil. Not Allowed: Rot, Mold, Frozen Or Wilted Root Crops, Pest Damage, Severe Mechanical Damage. Smell: Fresh, Without Foreign Odors. The Remaining Quality Preservation Period Is At Least 80%., Cheese Product, Fat Content 50%, Hard Appearance: Homogeneous Mass, Can Be Dense Or Plastic. Color: From White To Light Yellow. Taste And Smell: Milky, Perhaps A Slight Aftertaste Of Vegetable Fats. Consistency: Elastic, Slightly Crumbly Or Melted Is Allowed., Barley Groats Barley Groats. A Product Of Barley Grain Processing, Crushed Cereal Without Grinding. The Highest Grade. The Cereal Must Be: Clean, Dry, Free From Foreign Impurities (Stones, Metal, Debris), Free From Pest Infestation. Smell: Characteristic Of Cereals, Without Mustiness Or Mold. Taste: Characteristic, Without Foreign Tastes. Remaining Shelf Life Is At Least 70–80%., Kissel Packing 1 Kg. Fruit, Berry, Cherry, Strawberry, Homogeneous Free-Flowing Structure Without Lumps. Color And Aroma Corresponding To The Declared Taste. Without Any Foreign Smell Or Taste, Raspberries And Black Currants. Compliance With Food Safety Requirements (Tr Cu And Current Standards). Packaging Type: Sealed Bag (Polyethylene). At The Time Of Delivery, The Remaining Shelf Life Is At Least 70–80% Of The Total Shelf Life., Fresh Champignons Appearance: The Mushrooms Are Fresh, Clean, Dry, The Caps Are Intact, Without Damage, The Stems Are Trimmed, Without Contamination. No Signs Of Rot, Mold, Mucous, No Darkening Or Stains, Not Lethargic, Not Withered. Without Pests And Traces Of Their Activity, Without Toxic Substances And Exceeding Standards For Heavy Metals, Without Foreign Odors, Compliance With Sanitary Requirements. At The Time Of Delivery, The Remaining Period Is At Least 70–80%., Selected Egg Category C-O Category: C-0 (Selected). Appearance: The Shell Is Clean, Intact, Without Cracks Or Dirt, Without Traces Of Blood, Droppings, Or Foreign Substances. No Signs Of Damage. Ban On: Dirty Eggs, Eggs With Cracks (Notches). At The Time Of Delivery, The Remaining Shelf Life Is At Least 80%, Yeast, 80 G Dry Yeast. Smell: Characteristic Yeasty, Without Foreign Odors. Packaging Of 80 G Is Sealed, Ensuring The Safety Of The Product. Delivery With A Remaining Shelf Life Of At Least 70–80%., Semi-Smoked Sausage Semi-Smoked Sausage. Quality Category: Category A / B. Meat Content - In Accordance With Regulatory Requirements. Ingredients: Raw Meat (Beef, Poultry), Spices, Salt, Food Additives Within The Limits Are Allowed. The Product Must Be: Fresh, Good Quality, Without Foreign Smell Or Taste, Without Signs Of Spoilage. Appearance: The Loaves Are Clean And Dry. Shell: Intact, Without Damage Or Tears, Fits Tightly To The Minced Meat, Without Mold. Delivery With A Remaining Shelf Life Of At Least 70–80%. Availability Of Accompanying Documents: Quality Certificate, Declaration Of Conformity., Baking Powder, 50G Loose Powder, Homogeneous. Ensures Uniform Loosening Of Dough During Baking. No Foreign Taste In The Finished Product. Net Weight: 50 G. Packaging Is Sealed, Protecting From Moisture No Damage Or Signs Of Getting Wet. At The Time Of Delivery, The Remaining Shelf Life Is At Least 70–80% Of The Total Shelf Life., Fresh Onions Fresh, Food Grade, Not Processed. The Bulbs Should Be: Mature, Dense Whole, Not Sprouted, Dry, With Well-Formed Husk. Not Allowed: Rot, Mold, Pest Damage, Frozen Or Steamed Bulbs, The Presence Of Foreign Impurities (Soil, Garbage). Appearance: Dry Husk. Must Ensure Implementation Without Loss Of Quality. Onions At The Time Of Delivery Must Have A Remaining Shelf Life Of At Least 80%, Not Be Stale, Without Signs Of Germination, Rot Or Wilting., Granulated White Crystalline Sugar. Granulated White Crystalline Sugar. Compliance With Standard: Gost 33222-2015. Appearance: Free-Flowing, Crystalline Product. Colour: White Or Creamy. Taste And Smell: Sweet, Without Foreign Tastes And Odors. No Foreign Matter, Lumps Or Dirt. The Packaging Must Be Intact, Clean, And Without Damage. No Gmos. At The Time Of Delivery, The Remaining Period Is At Least 80%., Zhana Sanyraukulaktar Cheese Turі: Sanyrauqulaktar Zhana, Taza, Kurғak, Hatalar Tұtas, Zakymdalmagan, Ayaktar Kesilgen, Lastanbagan. Shirik, Koger, Shirysh Belgileri Zhok, Kyzaru Men Daktar Zhok, Zhalkau Emes, Kurap Kalmaidy. Zyankester Men Olardyn Tirshіlіk Әreketіnіn Izderі Zhok, Uly Zattar Zhok Zhane Auyr Metaldar Boyynsha Normalardan Asyp Ketken, Bogde Іster Zhok, Sanitary Talaptarga Sajkestik. Zhetkіzu Kezіnde Kaldyk Vile Kemіnde 70-80% Kuraydy., Fresh Apple The Fruits Are Fresh, Whole, Clean, Dry, Without Mechanical Damage, Signs Of Rot Or Spoilage. Dense, Juicy, Without Darkening, Glassiness Or Friability. Free From Pests And Traces Of Their Activity, Free From Foreign Impurities And Contaminants. Prohibited: Rotten, Frozen Fruits, Fruits With Deep Dents., Fresh Table Beets Appearance: Root Vegetables Are Fresh, Whole, Clean, Without Excessive Moisture. No Mechanical Damage, Cracks, Or Signs Of Rot. Quality: No Voids, Woodiness, Coarse Fibers, No Signs Of Germination. Absence Of Pests And Traces Of Their Activity, Without Foreign Odors And Chemical Contaminants., Fresh Cabbage Fresh, Food Grade, Not Processed. The Heads Of Cabbage Should Be Dense And Formed. Not Allowed: The Presence Of Rot, Mold, Frostbite, Damage By Pests, Mechanical Damage That Affects Safety. Residual Shelf Life Is At Least 80% Of The Standard. Compliance With Sanitary And Epidemiological Requirements., Tangerines Tangerines Are Fresh. Fresh Citrus Fruits, Food., Mayonnaise 5 L Food Mayonnaise. Emulsion Sauce Based On Vegetable Oil. Volume/Weight: 5 Liters. Fat Content: At Least 50%. Consistency: Homogeneous, Thick, Creamy. Color: White To Cream. Taste And Smell: Characteristic, Without Foreign Tastes And Odors. No Emulsion Separation. Packaging: Food Grade Plastic Bucket With A Volume Of 5 Liters. Hermetically Sealed With A Lid With First Opening Control. The Packaging Must Ensure The Safety Of The Product During Transportation And Storage. Delivery With A Remaining Shelf Life Of At Least 70–80%.