Tenders Are Invited For Purchase And Subsequent Delivery Of Dairy Products, Including: Milk, Butter, Cheese, Cream, Yogurt

1. The Subject Of The Order Is The Purchase And Subsequent Delivery Of Dairy Products, I.E., Among Others: Milk, Butter, Cheese, Cream, Yogurt For The Needs Of The University Clinical Hospital. Fryderyk Chopin In Rzeszów.2. A Detailed Description Of The Items Of The Order, Approximate Quantities Of Deliveries And The Ordering Partys Requirements Are Specified In The Price And Offer Form - Annex No. 1 To The Swz, Which Is An Integral Part Of The Swz. Information On The Principles Of Delivery Is Included In Annex No. 8 To The Swz - Draft Provisions Of The Public Procurement Contract. 3. The Scope Of The Order Includes The Delivery Of The Items Of The Contract In The Quantities Specified In The Price And Offer Form (Appendix No. 1 To The Swz) For A Period Of 12 Months From The Date Of Conclusion Of The Contract.4. The Ordering Partys Requirements Regarding The Delivery Of The Items Of The Order Described In The Price And Offer Form: A) The Contractor Is Obliged To Perform The Subject Of The Order With Due Care And On Time. The Subject Of The Order Must Meet The Requirements Specified In The Applicable Food Law Provisions, In Particular: - Act Of August 25, 2006. On Food And Nutrition Safety (Journal Of Laws Of 2023, Item 1448). - Act Of December 21, 2000 On The Commercial Quality Of Agri-Food Products (Journal Of Laws 2023, Item 1980), And Must Also Meet Quality Requirements In Accordance With The Haccp System. B) The Contractor Is Obliged To Comply With The Hygienic And Sanitary Requirements Specified In The Provisions Of Food Law. C) The Contractor Is Required To Have An Implemented And Functioning Haccp System In The Plant/Wholesaler From Which The Subject Of The Order Will Be Delivered. D) The Ordering Party Requires The Delivery Of Fresh Products, The Highest Quality In Accordance With Pn-En, Meeting Health Quality Requirements. Unit And Collective (Transport) Packaging Should Be Marked In Accordance With Applicable Regulations. Each Batch Of Delivered Goods Should Have A Commercial Identification Document And Should Be Marked With A Visible, Legible And Indelible Identification Code And Expiration Date, Enabling Identification Of The Product From A Given Production Batch.E) The Contractor Is Obliged To Provide The Delivered Products With Legible Labels In Polish Placed On The Products In A Way That Prevents Their Movement, With A Product Description, Expiry Date, Storage Temperature And The Production Batch Number, Enabling Identification Of The Product From A Given Batch.F) Persons Delivering The Goods Who Have Direct Contact With Food Are Obliged To Comply With Strict Sanitary Regulations. G) The Contractor Undertakes To Deliver Dairy Products With A Shelf Life Of No Less Than Two Weeks From The Date Of Delivery Of The Goods To The Hospital Food Warehouse. 5. The Ordering Party Does Not Allow The Submission Of Equivalent Offers.6. The Ordering Party Does Not Divide The Order Into Parts. Therefore, The Contracting Authority Does Not Allow The

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