GTR 112458046
Bids Are Invited For Acquisition Of Perishable, Semi-Perishable And Non-Perishable Inputs For Carrying Out Practical Classes In The Food Production Area Of The Dom Agostinho Ikas Agricultural College (Codai) Of The Federal Rural University Of Pernambuco (Ufrpe), In Accordance With The Conditions And Requirements Established In The Direct Hiring Notice, Term Of Reference And Other Annexes.
ICB — International Competitive Bid
Closed
South America
Tender Information
GTR Reference
112458046
Tendering Authority
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Tender No
520/2026
Financer Name
Self-Funded
Work Title
Bids Are Invited For Acquisition Of Perishable, Semi-Perishable And Non-Perishable Inputs For Carrying Out Practical Classes In The Food Production Area Of The Dom Agostinho Ikas Agricultural College (Codai) Of The Federal Rural University Of Pernambuco (Ufrpe), In Accordance With The Conditions And Requirements Established In The Direct Hiring Notice, Term Of Reference And Other Annexes.
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
05-05-2026
Closed
Work Detail
Sugar Type: Refined, Color: White, Minimum Shelf Life: 12 Months, Sugar Type: Crystal, Sugar Type: Icing, Sugar Type: Brown, Non-Confectionary Sweet Type: Pastry, Flavor: Guava, 29/04/2026 - 15:56:47, 29/04/2026 - 15:56:48, 29/04/2026 - 15:56:49, 29/04/2026 - 16:03:49, Prepared Baking Type: Flour Improver, Composition: Ascorbic Acid And Alpha Amylase, Presentation: Powder, Prepared Baking Type: Anti-Mold, Composition: Corn Starch And Calcium Propionate, Food Stabilizer Physical Aspect: Powder, Ingredients: Gums, Sugars And Starches, Purpose: Manufacture Of Edible Ice Creams, Application: Ice Creams, Popsicles, Yogurts And Similar, Chocolate Type: Black, Presentation: Drops, Flavor: Milk, Fruit Type 1: Raisin, Presentation: Dehydrated / Dried, Additional: Black, Fruit Type 1: Plum, Fruit Type: Green Coconut, Condensed Milk Type: Whole, Basic Ingredient: Fresh Milk, Cream Fat Content: 21 To 40% Fat, Processing: Uht, Coconut Milk Type: Skimmed, Minimum Shelf Life: 24 Months, Additional Feature: Reduced Calories - Light, Whipped Cream Ingredients: Interesterified Vegetable Fat, Sugar, Salt, Ca, Shelf Life: 12, Packaging Type: Tetra Pak, Chocolate Type: Edible Solid, Presentation: Bar, Packaging: 80 To 85G Packaging, Flavor: Bitter, Additional Characteristic: 60% Cocoa, Cocoa Presentation: Powder, Egg Origin: Chicken, Group: White, Class: A, Type: Jumbo, Artificial Flavoring Presentation: Colorless Liquid, Flavor: Vanilla, Butter Type: Extra, Composition: Without Salt, Treatment: Aged, Composition: With Salt, Vegetable Fat / Margarine Type: Margarine, Subtype: Creamy, Basic Composition: Minimum 80% Fat, Flavor: With Salt, Sweet Milk Type: Traditional, Additional Characteristic: Free Of Starch, Starch Base: Corn, Vegetable Oil Raw Material: Soy, Type: Degummed, Oil Vegetable Species: Olive, Type: Pure, Acidity Content: Extra Virgin - Less Than 0.8%, Cheese Origin: Cow, Variety: Parmesan, Presentation: Grated, Fruit Type: Strawberry, Presentation: Natural, Food Gelatin Presentation: Powder, Flavor: Unflavored, Origin: Animal, Fruit Type: Sour Passion Fruit / Yellow Passion Fruit, Fruit Type: Tahiti Lemon, Packaging Type: Plastic, Material: Plastic, Capacity: 500, Application: Panettone And Chocotone, Additional Features: With Coated Wire Closure, Cold Cuts Variety: Turkey Ham, Preparation Type: Cooked, Presentation: Sliced, Condition Conservation: Chilled, Fresh Poultry Meat Animal Type: Chicken, Cut Type: Breast, Presentation: Whole, Conservation State: Frozen, Processing: Skinless, Boneless, Tomato Paste Type: Ready Sauce, Composition: Tomato Pulp, Natural Seasonings, Presentation: Liquid, Sausage Type: Calabresa Sausage, Size: Thick, Preparation Type: Smoked, Fluid Milk Origin: Cow, Type: A, Fat Content: Whole, Powdered Milk Origin: Cow, Solubility: Non-Instant, Variety: Cottage, Type: Fresh, Presentation: Creamy, Wheat Flour Group: Domestic, Type: Type 1, Special, Additional Ingredient: Fortified With Iron And Folic Acid, Yeast Type: Chemical, Yeast Type: Dry Biological, Composition: Saccharomyces Cerevisiae, Flavor: Traditional, Additional Characteristic: 50% Cocoa, Condiment Type: Oregano, Presentation: Dehydrated, Fresh Beef Cut Type: Maminha Da Rump, Presentation: Whole Piece, Fresh Pork Cut Type: Loin, Beef
Key Value
Tender Value
33,829 - BRL
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66827231-68ca-42da-9e1f-00e0e131444a.html
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