Request For Quotation Purchasing Goods For Chef Specialties

Tender Detail

112426395
16901100
Self-Funded
Request For Quotation Purchasing Goods For Chef Specialties
NCB
Central Asia
Commonwealth of Independent States, CIS
30-04-2026

Work Detail

Chicken, Dietary, Category 1, Fresh, Fresh, Fresh, Paprika Spices, Hard Parmesan, Fresh, Olive Oil Bottle, Black, Double Stainless Steel Saucepan For Melting Wax And Chocolate, Restaurant Sweet Sauce /Hoisin Sauce/, Red Wine For Meat Marinade, Confectionery Isomalt, Black Chocolate For Decor, Fresh, Confectionery Mold For Decoration 4 Pcs, Spatula Hard Hard, Microgreens, Red, Professional Cutting Board, Plastic, Blue, 40X30 Cm, Fresh, Fresh, Canned, No Vinegar, Confectionery Agar-Agar, Fat Content 35.0-48.0%, Fresh, Fresh, Selected Variety, Fresh, Material Stainless Steel, Material Stainless Steel Universal, Material Metal, Set Of Perforated Baking Rings 4 Pcs, Confectionery Silicone Molds For Fondant In Sheet Shape, Chocolate, Rice Flour Gluten, Material Metal, Material Stainless Steel, Material Stainless Steel, Cutting Board 60 X 40 X 1.8 Cm Green, Confectionery Mold For Decoration, Cooked, 1St Grade, Artificial, Fresh, Food, Fresh, High Grade Flour For Noodles, Portion Scales, Fresh, Sea Salt 400 Gr, Ground Almonds For Confectionery, Quinoa, Fresh, Pasta/Restaurant/German, Corn, Fresh, Powdered Sugar, Fat Content 20-45%, Indian Rice, Fresh, Selected Variety, Basil, Food, Olive, Unrefined, Mustard Spices, Food, Fat Content 4-8.6%, Fresh, Selected Variety, Fresh, Black Chocolate For Decor, Candied, Vanillin, Ground Salt 400 Gr, Vinegar 33%, Potato, Yellow Cutting Board 600X400x20, Hard Cheddar, Beef, Red, Fresh, Curry/ Spice Mixture (Curry Powder)/, Curd Cheese, Fresh, Powdered Sugar Decor, Fresh, Coconut Flakes, Food, Sesame, Refined, Cutting Board 530X325x18 Mm, Plastic, Double-Sided, Red, Fresh, Grade 1, Fresh, Processed, White Wine For Taste In Steak

Key Value

Tender Value
1,92,091 - KZT

Attachment

FileName File Description
Global Tender Document cee37ddf-976b-4e42-9cde-eb088ccd80f4.html
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(Tender Document / Tender Notice )
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