Bids Are Invited For Food Products - Meat - For Service To All Departments And Sectors Of Municipal Administration Price Registration

Chicken Breast, Frozen, Without Salt, Without Seasoning, Without Sauce, Packed In Plastic, Flexible, Resistant, Transparent Packaging In Packages Of Approximately 1Kg. The Packaging Must Contain The Name And Brand Of The Product, The Name And Address Of The Manufacturer, The Date Of Manufacture And The Expiration Date, The Batch Number And The Sif Stamp (Federal Inspection Service). Refrigerated Or Isothermal Vehicles Must Be Used For Transport And Sanitized Inside. Minimum Validity: 12 Months, Mixed Sausage (Homemade Type) With Pork And Beef Meat Embedded In Pork Casing, No Dyes, No Preservatives, No Pepper, With Characteristic Odor, Flavor And Color, With A Maximum Fat Load Of 10%, Without Hard And Ribbed Parts. Packed In Packaging Of Approx. 1Kg (Frozen Product). Inspected And With Sif, Cispoa Or Yes Seal. With An Expiration Date Of At Least Two Thirds (Tuscan Sausage Or Sausage Will Not Be Accepted), Calabrese Sausage, Of First Quality, Frozen, Packed In A Polyethylene Bag, With Identification Label, Expiration Date, Origin, Sif Registration Number. Minimum Packaging Of 1 Kg, Minced Beef Jerky - Packaging With 500 Grams, Front Type Jerky Meat Of 1, Vacuum Packed With Expiration Date, Needle Tip, Must Not Present A Rancid Odor, Nor Liquid Deposits In The Primary Packaging, And Must Be In A Perfect State Of Conservation. Appearance: Firm Consistency Block, Color: Characteristic, Smell: Characteristic, Flavor: Characteristic. Absence Of Dirt, Parasites And Larvae. Each Package Must Have A Net Weight Of 500 G. The Packaging Label Must Contain The Following Information: Product Identification, Including The Brand; Manufacturers Name And Address; Ingredient List; Liquid Contents; Manufacturing Date; Expiration Date, Batch No., Frozen Pork, Shank Cut, Packaging Between 0.800 To 1.5Kg. The Packaging Must Contain The Name And Brand Of The Product. Inspection. It Must Be Delivered In A Vehicle With A Closed Body, And The Meat Must Be Stored In An Isothermal Container. Shelf Life Of At Least 12 Months., 2/Palette Meat - Pale Beef, Whole Piece, Boneless, Frozen. Packaging Of 1Kg Approx. The Packaging Must Contain The Name And Brand Of The Product, Beef Rib, Rib Type Beef, Strips Of No More Than 6M, Chilled, No More Than 10% Tallow And Fat, Color Appearance, Smell And Flavor, Subdivided Packaging In Transparent Pvc Film Or Transparent Plastic Bag, Containing Product Identification, Manufacturers Brand, Expiration Date, Brands And Official Stamps.