Bids Are Invited For Price Registration For Future And Eventual Hiring Of Specialized Company(S) To Provide Services And Supply Of Materials For The Holding Of Institutional, Cultural, Sporting And Commemorative Events Promoted By The Municipality Of Ressaquinha/Mg, Comprising Buffet Services, Breakfast, Decoration, Supply Of Floral Arrangements, Pyrotechnic Show, Unarmed Security, Operational Support, Equipment Rental, Transmission Structure, Led Panel, Furniture Rental, Recreational Toys And Supply Of Items For Actions Social,

Full Buffet Service Up To 120 People Full Buffet Service Up To 120 People: Estimated Capacity: Up To 120 People 1. Drinks: Mineral Water (Sparkling And Still); Soft Drinks Flavors: Cola, Orange And Guarana (Normal And Zero Sugar); Natural Juices Flavors: Grape, Orange And Guava (With And Without Sugar)2. Food - Savory: Varied Savory: (Ex.: Coxinha, Cheese Ball, Kibbeh, Wrap, Empadinha).3. Food - Snacks: Varied Snacks: (Ex.: Acebolada Pepperoni, Fried Cassava, French Fries, Quail Egg, Sausage, Pork Cracks, Cheese Bread). 4. Food - Hot Dishes: Pasta (Minimum 2 Types); Broths (Minimum 2 Types); Meal Main Dishes (Ex.: Rice, Tropeiro Beans And Other Types). 5. Supply Of Desserts, Including Spoon Sweets And Other Types Of Sweets, With At Least Two (2) Different Varieties Being Available, Such As Dulce De Leche, Cocada, Guava, Among Others. 6. Team: Uniformed Waiters; Cooks And Assistants. 7. Structure: Crockery, Cutlery, Cups And Trays. Crockery, Glasses And Trays Must Be Supplied In Durable And Quality Materials, Such As Stainless Steel And Glass, Properly Sanitized And In An Adequate State Of Conservation. Exceptionally, The Use Of Disposable Materials May Be Authorized By The Administration, As Long As They Are Previously Justified And Authorized, Observing Minimum Standards Of Quality And Resistance Compatible With The Event. Chafing Dishes For Thermal Conservation.8. Logistics:Transportation Included, Full Buffet Service Up To 250 Peoplefull Buffet Service Up To 250 People: Capacity: Up To 250 People1. Drinks: Mineral Water (Sparkling And Still); Soft Drinks Flavors: Cola, Orange And Guaraná (Normal And Zero Sugar); Natural Juices Flavors: Grape, Orange And Guava (With And Without Sugar). 2. Food - Savory Snacks; Varied Savory: (Ex.: Coxinha, Empadinha). 3. Food - Snacks; Varied Snacks: (Ex.: Acebolada Pepperoni, Cassava, Fried, Cheese Bread). 4. Food - Hot Dishes; Pasta (Minimum 2 Types); Broths (Minimum 2 Types). 5.Provision Of Desserts, Among Others.6. Team ; Uniformed Waiters; Cooks And Assistants. 7. Structure; Crockery, Observing Minimum Standards Of Quality And Resistance Compatible With The Event. Chafing Dishes For Thermal Conservation. 8. Logistics; Transport Included., Full Buffet Service Up To 30 People: Full Buffet Service Up To 30 People: Capacity: Up To 30 People. 1. Drinks: Mineral Water (Sparkling And Still); Soft Drinks Flavors: Cola, Orange And Guava (With And Without Sugar); 2. Food - Savory Snacks; Varied Savory: (Ex.: Coxinha, Empadinha); 3. Food - Snacks; Varied Snacks: (Ex.: Acebolada Pepperoni, Cheese Bread).4. Food - Hot Dishes; Pasta (Minimum 2 Types); Broths (Minimum 2 Types); 5. Provision Of Desserts, Among Others.6. Team; Uniformed Waiters; Cooks And Assistants. 7. Structure; Crockery, Observing Minimum Standards Of Quality And Resistance Compatible With The Event. Dishes For Thermal Conservation.8. Logistics; Transport Included, Full Buffet Service Up To 70 People: Full Buffet Service Up To 70 People: Estimated Capacity: Up To 70 People. 1. Drinks; Mineral Water (Sparkling And Still); Soft Drinks Flavors: Cola, Cheese Bread); 4. Food - Hot Dishes; Pasta (Minimum 2 Types); Broths (Minimum 2 Types); Meal Main Dishes (Ex.: Rice, Tropeiro Beans And Other Types); 5.Dessert Supply