Catering Equipment – Supply And Maintenance Of Professional Catering Equipment Lots 1 - 2 - 4. 00) Eastern European Time, Central European Summer Time,Catering Equipment France,Val-De-Marne(Fr107)Saint-Maur-Des-Fossés Start Date10/07/2026Duration48Months Estimated Value Excluding Vat1 200 000,00Eur Deadline For Receipt Of Tenders28/05/2026-110000 (Utc+0200) Eastern European Time, Central European Summer Time,Catering Equipment France,Val-De-Marne(Fr107)Saint-Maur-Des-Fossés Start Date10/07/2026Duration48Months Estimated Value Excluding Vat1 200 000,00Eur Deadline For Receipt Of Tenders28/05/2026-110000 (Utc+0200) Eastern European Time, Central European Summer Time,Lot N°1 Small Professional Catering Production Equipment,Lot N°2 Cooking And Keeping Warm Equipment,Lot N°4 Laundry Equipment
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