Request For Quotation Purchasing Food

Kiwi. Gost 31823-2012. Weight Of One Unit (Fruit): From 80 To 120 Grams. 1St Grade. The Fruits Are Fresh, Whole, Clean, Fully Formed, Without Damage By Pests, Without Excessive External Moisture, Without Spoilage, Without Damage During Transportation. Consistency: Elastic (Fruits Should Not Be Too Soft Or Wrinkled). Transportation Is Carried Out By Specialized Vehicles In Accordance With The Rules For The Transportation Of Perishable Goods. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. The Shelf Life Of The Product Is At Least 7 Days From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Fruit Puree. Gost 22371-2023. Apple-Apricot. Sterilized By Hot Filling. Jar: No Less Than 400 G No More Than 500 G. Exact Composition: Apple Puree (Mashed Apples), Apricot Puree, Sugar, Antioxidant, Ascorbic Acid. The Shelf Life Of The Product Is At Least 6 Months From The Date Of Delivery To The Customer. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 1 Month. On Each Package, The Manufacturer Indicates The Place Of Production, Date Of Manufacture, Expiration Date, Composition, Storage Conditions. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Canned Corn. Gost 15877-70. Sweet 400 Gr. Top Grade. Shelf Life Is At Least 12 Months From The Date Of Delivery To The Customer. On Each Package, The Manufacturer Indicates The Place Of Production, Date Of Manufacture, Expiration Date, Composition, Storage Conditions. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Broccoli. Gost R 54683-2011. Замороженные Отдельные Соцветия Чистые И Здоровые, Без Желтых И Коричневых Цветков. The Permissible Mass Of Ice Is No More Than 10%. By Weight, In Plastic Bags Weighing From 5 Kg To 25 Kg. На Каждой Упаковке Должны Быть Указаны: Производитель, Состав, Дата Изготовления, Срок Годности, Условия Хранения. The Shelf Life Of The Product Is At Least 6 Months From The Date Of Delivery To The Customer. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Mackerel Fish. Gost 7447-2015. Without A Head. Hot Smoked, Sea. The Shelf Life Of The Product Is At Least 15 Days From The Date Of Delivery To The Customer. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 15 Days. Goods Must Have Certificates Of Conformity, Sanitary And Epidemiological Reports And Other Documents Provided For By The Rules And Regulations Certifying Their Origin, Quality And Expiration Dates. Delivery Is Carried Out In Vehicles Equipped For The Transportation Of Food Products To Maintain The Temperature Conditions Necessary For Long-Term Storage Of Transported Food Products. Unloading Of Goods To The Customers Warehouse Is Carried Out At The Expense And By The Supplier During The Customers Working Hours, Pasta. St Rk Gost R 51865-2010. Group A, Premium Grade, In Polymer Bags. Spaghetti. Made From Durum Wheat. Packing – No More Than 25 Kg. The Label Is Located On The Outside Of The Package. Packed In Factory Sealed Packaging. Each Package Must Indicate: Manufacturer, Composition, Date Of Manufacture, Expiration Date, Storage Conditions. The Shelf Life Of The Product Is At Least 6 Months From The Date Of Delivery To The Customer. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Vegetable Salad. St Rk 1391-2005. Lecho. In A Glass Jar. The Shelf Life Of The Product Is At Least 10 Months From The Date Of Delivery To The Customer. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 1 Month. Packed In Factory Sealed Packaging. Each Package Must Indicate: Manufacturer, Composition, Date Of Manufacture, Expiration Date, Storage Conditions. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Canned Eggplants. Gost 18611-2013. Salads Made From Them. In A Glass Container. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 1 Month. Each Package Must Indicate: Manufacturer, Composition, Date Of Manufacture, Expiration Date, Storage Conditions. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Cocoa Powder. Gost 108-2014. A Confectionery Product Made From Finely Ground, Partially Defatted Grated Cocoa Cake. Packaging: 250 G. Packed In Factory Sealed Packaging. Each Package Must Indicate: Manufacturer, Composition, Date Of Manufacture, Expiration Date, Storage Conditions. The Shelf Life Of The Product Is At Least 6 Months From The Date Of Delivery To The Customer. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Beans. Gost R 54683-2011. Pods, Frozen, Green Pods Cut Diagonally. The Permissible Mass Of Ice Is No More Than 10%. By Weight, In Plastic Bags Weighing From 5 Kg To 25 Kg. Each Package Must Indicate: Manufacturer, Composition, Date Of Manufacture, Expiration Date, Storage Conditions. The Shelf Life Of The Product Is At Least 6 Months From The Date Of Delivery To The Customer. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Orange. Gost 34307-2017. The Fruits Are Fresh, Clean, Without Mechanical Damage, Without Damage By Pests And Diseases, With The Stalk Cut Evenly At The Base Of The Fruit. Without Foreign Smell And Taste. Color: From Light Orange To Orange. Fruit Weight – 150-180 G. The Shelf Life Of The Product Is At Least 1 Month From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Crab Sticks. Gost 7630-96. Fresh Frozen Crab Seafood, Packaging – 200 Gr. The Frozen Shelf Life Is At Least 9 Months From The Date Of Delivery To The Customer. On Each Package, The Manufacturer Indicates The Place Of Production, Date Of Manufacture, Expiration Date, Composition, Storage Conditions. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Red Cabbage. Gost 7967-2015. Fresh, Mechanical Damage To A Depth Of No More Than Two Leaves, Heads Of Cabbage Are Dense, Without Signs Of Rot, Heads Of Cabbage Weighing At Least 1.5 Kg. The Shelf Life Of The Product Is At Least 14 Days From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours