Fat Content Of At Least 20% By Weight, Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Odor, Premium Grade. Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell, Premium Grade, Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell, Premium Grade Pollock S/M, Fresh Meat, Sirloin (Pulp). Documents Required: Quality Certificate, Veterinarian. Certificate And Examination Report, Sanitary And Veterinary Report,, The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell, The Highest Grade. Fresh, Fresh Bread Made From 1St Grade Flour (650 G) The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost R 53072-2008. From Sifted Flour.
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