Electric Stove 4-Burner For Catering Unit. Characteristics: Scope Of Use - Hospital Catering Unit. Power Source - Electricity. Location - Floor. Material - Stainless Steel. Body Color - Silver. Maximum Operating Temperature Is Not More Than 270 Degrees. Minimum Operating Temperature Is Not Less Than 20 Degrees. Rated Voltage Is Not Less Than 380 V. Rated Power Consumption Is Not Less Than 16.8 Kw. Type Of Burner Is Cast Iron. Description Of The Working Surface And Heating Zones. The Total Number Of Burners Is At Least 4. Type Of Working Surface Is Solid. The Shape Of The Working Surface Is Square. The Number Of Heating Zones Is At Least 4. The Material Of The Working Surface Is Cast Iron. Overall Dimensions: Length Is Not Less Than 1050 Mm. Width Is Not Less Than 895 Mm. Height Is Not Less Than 860 Mm. Weight Not Less Than 155 Kg.Additional Functions And Characteristics: Stove Complete Set Baking Trays, 6-Burner Electric Stove For The Catering Unit. Installation: Floor-Mounted. Equipment: Oven. The Number Of Burners Is At Least 6. The Size Of The Burners Is No Less Than 295X417 Mm. The Burner Is Cast Iron. Oven Temperature Range From 20 To 270 °C. Voltage Not Less Than 380 V. Width Not Less Than 1175 Mm. Depth Not Less Than 895 Mm. Height Not Less Than 860 Mm. Weight (Without Packaging) Not Less Than 209 Kg. Width (Packed) No Less Than 1345 Mm. Depth (Packed) No Less Than 1108 Mm. Height (Packed) No Less Than 990 Mm. Weight (With Packaging) No Less Than 254 Kg.
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