Bids Are Invited For Acquisition Of Perishable And Non-Perishable Foodstuffs, From Family Farming And Rural Family Entrepreneurs, To Be Consumed In Municipal Elementary Schools, Early Childhood Education Schools And Community Daycare Centers, Based On Federal Law No. 11,947/2009, The Federal Constitution Of 1988, Law No. 14,133/2021, Resolution Cd/Fnde No. 06/2020, And In Accordance With The Annexes To This Notice.

Tender Detail

112346112
1/2026
Self-Funded
Bids Are Invited For Acquisition Of Perishable And Non-Perishable Foodstuffs, From Family Farming And Rural Family Entrepreneurs, To Be Consumed In Municipal Elementary Schools, Early Childhood Education Schools And Community Daycare Centers, Based On Federal Law No. 11,947/2009, The Federal Constitution Of 1988, Law No. 14,133/2021, Resolution Cd/Fnde No. 06/2020, And In Accordance With The Annexes To This Notice.
NCB
South America
BRIC,G20
26-05-2026

Work Detail

First Frozen Ground Beef. Package Of Up To 1 Kg Of First-Frozen Ground Beef. 1 Kg Package Technical Characteristics: With Up To 4% Fat. Cherry Red Meat, Firm, And With A Pleasant Odor, Without Cartilage And Nerves. Packaging: Vacuum Sealed, Must Be Intact And Well Sealed. Acondicionada Em Sacos De Polipropileno Reforçado, Contendo 1Kg (Embalados De Forma Que Depois De Congelados Não Grudem Nos Demais E Com A Especificação Do Peso Em Cada Pacote) Devidamente Identificadas, Com Procedência E Prazo De Validade De, No Mínimo, 170 Dias A Partir Da Data Da Entrega. Validity Visibly Printed On The Packaging. The Labeling Must Contain The Following Information: Weight, Processing Date, Expiration Date, Federal Inspection Stamp, Origin Of The Meat, Name And/Or Brand, Batch And Nutritional Information., Frozen Pork Leg Cubes. Package Of Up To 1 Kg Of Frozen Pork Leg Cubes. Package Of Up To 1 Kg. Technical Characteristics: Cut Into 3X3cm Cubes, Without Nerves. Packaging: Vacuum, Must Be Intact, Well Sealed. Acondicionada Em Sacos De Polipropileno Reforçado, Embalagem De 1Kg (Embalados De Forma Que Não Grudem Nos Demais, Depois De Congelados E Com A Especificação Do Peso Em Cada Pacote) Devidamente Identificadas, 170 Dias A Partir Da Data De Entrega. Validity Visibly Printed On The Packaging. Labeling Must Contain Batch And Nutritional Information. It Must Be Transported In A Refrigerated Car, In Accordance With Current Legislation At The Department Of Health. Product Registered With The Federal Inspection Service (Sif), Issued By The Ministry Of Agriculture Or The Department Of Inspection Of Products Of Animal Origin (Dipoa), Subordinate To The Secretariat Of Agricultural Defense (Sda). Present Health Inspection Certificate And Vehicle Health License Permit (Certified Copies)., Sassami Type Frozen Boneless Chicken Breast. Package Of Up To 1 Kg Of Frozen Sassami-Type Boneless Chicken Breast. 1Kg Package Technical Characteristics: Frozen Fillet Type Cut (Strips). The Bird Must Be Firm And Free Of Blemishes, Smooth Skin And Light Color, Adherent Skin And A Characteristic Odor. It Must Not Contain Dirt, Feathers And Bones. It Cannot Contain Excess Ice. Packaging: Must Be Intact. Packed In Polyethylene Bags Or Polyethylene-Coated Styrofoam Trays, Containing 1 Kg, Duly Identified, With Origin And Shelf Life Of At Least 170 Days From The Date Of Delivery. Validity Visibly Printed On The Packaging. Labeling Must Contain At Least The Following Information: Weight, Whole Milk Powder. Technical Characteristics: Product Obtained From Whole Cows Milk In Natural Dehydrated And Suitable For Human Food Through Technologically Appropriate Processes, Which Comply With Current Legislation And Technical Standards Of The Inspection Service Of The Ministry Of Agriculture. Packaging: 1 Kg, Non-Toxic, Milky, Resistant And Thermo-Sealed Polyethylene Bag. Shelf Life Of At Least 8 Months From The Date Of Delivery And Expiry Date Printed On The Packaging. The Labeling Must Contain The Following Information: Name And/Or Brand, Ingredients, Expiration Date, Batch And Nutritional Information, Registration With The Competent Body And/Or Declaration Of Exemption From Registration And Stamp From Sif.Leite Em Pó Integral. Ingredients: Whole Milk. Technical Characteristics: Product Obtained From Whole Cows Milk In Natural Dehydrated And Suitable For Human Food Through Technologically Appropriate Processes, Which

Key Value

Tender Value
6,16,545 - BRL

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