Bids Are Invited For As Per Notice

Salted Meat Cut Type: Ribs, Origin: Pork, Presentation: In Blankets, Conservation State: Chilled Chilled Salted Pork Loin: Cut From The Lumbar Region Of The Pig, Prepared By A Salting Process, Presenting A Uniform Color, Characteristic Odor And Absence Of Signs Of Deterioration., Salted Meat Cut Type: Tail, Conservation State: Chilled Salted Pork Tail: Part Corresponding To The Tail Of The Pig, Subjected To Salting For Preservation, With Sensory Characteristics Own, Free From Foreign Materials., Smoked Meat Cut Type: Bacon, Animal Type: Pork, Conservation State: Chilled Cut Type: Foot, Conservation State: Chilled Pig Foot: End Of The Pigs Feet, May Be Supplied Salted Or Fresh (According To Notice), Clean, Without Excess Hair, With Adequate Sensory Characteristics And Free From Decontamination., 04/27/2026 - 16:08:14, Salted Meat Cut Type: Ear, Conservation State: Chilled Pork Ear: Cartilaginous Part Of The Pig, May Be Salty Or Fresh (As Specified In The Notice), Characteristic Appearance And Odor, Free Of Dirt And Contaminants.