Bids Are Invited For Acquisition Of Foodstuffs, With A View To Meeting The Needs Of Laboratories Linked To Undergraduate Courses In Food Engineering And Food Technician Integrated Into High School On The Valença Campus Of Cefet/Rj,

Fruit Type: Pearl Pineapple, Presentation: Natural, Sugar Type: Crystal, Colour: White, Sugar Type: Brown, Sugar Type: Refined, Starch Base: Corn, Fruit Type: Nanica Banana / Water Banana, Biscuit Presentation: Square, Flavor: Cream Cracker, Additional Characteristics: Without Filling, Classification: Salty, Application: Human Food, Fresh Vegetable Type: Carrot, Chocolate Type: Black, Presentation: Powder, Flavor: Traditional, Additional Characteristic: 50% Cocoa, Calcium Chloride Presentation: Aqueous Solution, Concentration: 40%, Rennet Presentation: Liquid, Grated Coconut Ingredients: Coconut Almond, Presentation: Crushed, Additional Characteristics: No Sugar, Fresh Vegetable Type: Cauliflower, Tomato Paste Type: Concentrated Extract, Composition: Traditional, Presentation: Cream, Processed Oats Class: White, Presentation: Flour, Presence Of Gluten: Contains Gluten, Corn Flour Grain: Yellow, Type: Cornmeal, Presentation: Pre-Cooked, Additional Characteristic: Transgenic, Additional Ingredient: Fortified With Iron And Folic Acid, Flour Wheat Group: Domestic, Type: Wholemeal, Wheat Flour Group: Industrial, Type: Type 1, Special, Additional Ingredient: No Yeast, Yeast Type: Dry Biological, Presentation: Granulated Powder, Yeast Type: Chemical, Fruit Type: Red Guava, Powdered Milk Origin: Cow, Fat Content: Whole, Solubility: Instant, Sausage Type: Sausage Pepperoni, Size: Thick, Preparation Type: Smoked, Conservation State: Chilled, Fruit Type: Gala Apple, Fruit Type: Sour Passion Fruit / Yellow Passion Fruit, Vegetable Fat / Margarine Type: Margarine, Subtype: Creamy, Basic Composition: Minimum 80% Fat, Flavor: With Salt, Prepared Bread Type: Flour Improver, Composition: Acid Ascorbic And Alpha Amylase, Tomato Paste Type: Ready Sauce, Presentation: Liquid, Fruit Type: Strawberry, Edible Vegetable Oil Type: Pure, Vegetable Species: Soy, Type Quality: Type 1, Egg Origin: Chicken, Group: White, Class: A, Type: Large, Fresh Vegetable Type: Cucumber, Condiment Type: Black Pepper, Cold Cuts Variety: Ham Ham, Preparation Type: Cooked, Composition: No Fat Cover, Presentation: Whole Piece, Cheese Origin: Cow, Variety: Mozzarella, Presentation: Piece, Variety: Parmesan, Fresh Vegetables Type: White / Green Cabbage, Salt Type: Refined, Application: Food, Additional Characteristics: Minimum Sodium Chloride Content 98.5%, Juice Presentation: Liquid, Flavor: Cashew, Type: Natural, Additional Characteristics: Concentrate, Flavor: Guava, Flavor: Passion Fruit, Flavor: Grape, Fresh Vegetable Type: Salad Tomato, Fresh Vegetable Type 1: Butter Pod, Vinegar Raw Material: Sugar Cane Alcohol, Type: Neutral, Acidity: 4, 20, Physical Aspect: Liquid, Visual Appearance: Clear And Without Deposits, Vinegar Raw Material: Apple, Type: Aromatic, Wine Color: Red, Class: Table, Sugar Content: Dry, Malt Type: Pilsen, Application: For Beer Production, Presentation: Unground Grain, Malt Type: Pale Ale, Malt Type: Dark, Composition: Saccharomyces Cerevisiae, Pulp Fruit Type: Mango, Presentation: Frozen, Fruit Pulp Type: Acerola, Fruit Pulp Type: Blackberry, Fruit Pulp Type: Medlar, Gum Arabic Origin: Resin, Application: Enological Use, Physical Appearance: Granulated Yellow Powder, Yeast Extract Composition: Hops, Physical Appearance: Pelletized, Application: Brewing Beer, Varieties: Tapaz, Varieties: Saaz, Varieties: Cascade, Extract