Tenders Are Invited For Purchase Of Food Products For A School Boarding School And Mini-Center In The Village Of Novomikhailovka, Mamlyut District, North Kazakhstan Region

Fresh Bread (650 G) The Surface Is Smooth, Without Large Cracks Or Tears. Color – From Light Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost R 53072-2008. From Sifted Flour., Fresh Bread Made From 1St Grade Flour (650 G) The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost R 53072-2008. From Sifted Flour., The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell, The Highest Grade. Fresh, Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell, Premium Grade Pollock S/M, Fat Content Of At Least 20% By Weight, Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Odor, Premium Grade. Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell, Premium Grade, The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste, Containing Vitamin E. Does Not Contain Cholesterol., Oatmeal - Taste And Smell - Characteristic Of This Type Of Product, Without Foreign Taste And Smell - Premium Quality, Potato Flour, Highest Grade, The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste, Containing Vitamin E. Does Not Contain Cholesterol., Potato Flour, Highest Grade, Fresh Bread (650 G) The Surface Is Smooth, Without Large Cracks Or Tears. Color – From Light Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost R 53072-2008. From Sifted Flour., Fresh Bread Made From 1St Grade Flour (650 G) The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost R 53072-2008. From Sifted Flour., The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell, The Highest Grade. Fresh, Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell, Premium Grade Pollock S/M, Fat Content Of At Least 20% By Weight, Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Odor, Premium Grade. Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell, Premium Grade