Tenders Are Invited For Purchasing Kindergarten Food Products

Tender Detail

112148576
16860574
Self-Funded
Tenders Are Invited For Purchasing Kindergarten Food Products
NCB
Central Asia
Commonwealth of Independent States, CIS
12-05-2026

Work Detail

Gost 31962-2013 Chickens Are Fresh, Chilled, Odorless, Not Chapped, Weight Of One Carcass Is Not Less Than 0.6 Kg. Must Be Clean, Free Of Foreign Odors, And Without Visible Blood Clots. Skin Without Breaks. The Smell Is Characteristic Of Fresh Poultry Meat. Carcasses Are Category 1, Each Carcass Is Packed In A Plastic Bag, Quality Certificate, According To Gost 18488-2000 Food Concentrates Of Sweet Dishes. General Technical Conditions. Appearance, Color. Taste And Smell Characteristic Of The Corresponding Dishes Prepared In The Usual Culinary Way. Opalescence Is Allowed. The Consistency Is Viscous, Homogeneous Without Lumps. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Hs Code Is 2202100000., According To St 24134-1910-Too-01-2007 Packaged Tea. Highest Grade, Granulated. Delicate Aroma, Pleasant Tart Taste. The Infusion Is Bright, Transparent, “Medium”. Quite Smooth, Spherical Or Oblong In Shape., According To Gost 15810-2014 Confectionery Products. Gingerbread Products. General Technical Conditions. Products With A Pronounced Sweet Taste And Aroma Characteristic Of A Given Name Of Gingerbread Product, Corresponding To The Added Flavoring Additives, Without Any Foreign Taste Or Smell. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1905 20 300 0., According To Gost R 55445-2013 Meat. High-Quality Beef. Tu. The Cut Muscles Are Slightly Moist And Do Not Leave A Wet Spot On The Filter Paper. The Consistency Of The Cut Meat Is Dense And Elastic; The Hole Formed When Pressed With A Finger Quickly Levels Out. The Smell Is Characteristic Of Fresh Meat. The Condition Of Subcutaneous Fat Is Hard In Consistency And Crumbles When Crushed. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0202100008., According To Gost 24901-2014 Cookies. General Technical Conditions. Pronounced, Characteristic Taste And Smell Of The Components Included In The Cookie Recipe, Without Extraneous Taste And Smell. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Tn Ved Code Is 1905319900., According To Gost 1721-85. Fresh Table Carrots Prepared And Supplied. Tu Root Crops Are Fresh, Whole, Healthy, Clean, Unwilted, Uncracked Without Damage By Agricultural Pests, Without Excessive External Moisture, Shape And Color Typical For The Botanical Variety, With Or Without The Length Of The Remaining Petioles No More Than 2.0 Cm, But Without Damage To The Shoulders Root Crops. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0706909001., According To Gost 34306-2017 Fresh Onions. Tu Bulbs Are Mature, Whole, Healthy, Clean, Not Sprouted, Without Damage By Agricultural Pests, With A Typical Shape And Color For The Botanical Variety, With Dry Outer Scales (Jacket) And A Dried Neck No More Than 5.0 Cm Long (Except For Onions In Bundles), Without Excessive External Moisture, Without A Hollow And Hard Bottom. To Confirm The Country Of Origin Of The Product And The Share Of Local Content Code Tn Ved 0703101900., Gost 1722-85 “Fresh Table Beets, Prepared And Supplied. Technical Conditions. Fresh, Without Damage, Medium Size, Premium Quality. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0706909001., According To St Rk Gost R 51865-2010 Pasta Products. General Conditions. Tubular Pasta In The Form Of A Long Straight Tube With A Straight Or Water-Shaped Cut, Made From Premium Wheat Flour, Including Additives. Manufacturer: Kostanay Flour Mill Jsc, Kazakhstan. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1902199000., According To St Rk 1760-2008 Cows Milk Technical Conditions. The Consistency Is Liquid, Homogeneous, Non-Sticky, Slightly Viscous. Without Protein Flakes And Fat Lumps. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Tn Ved Code Is 0401209109., According To Gost 1129-2013 Sunflower Oil. Tu. Transparent Without Sediment. Odorless, Impersonal Taste. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1512119101., In Accordance With Gost 5784-60 Barley Groats, Grade No. 1, Kernel Diameter 2.5-2 Mm. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1103194000., According To Gost 32896-2014 Dried Fruits. General Technical Conditions. Whole Dried Fruits With A Pit, Whole Flattened Dried Fruits With A Squeezed Out Pit, Halves Of Dried Fruits Of Regular Round Or Oval Shape With Slightly Curled Edges, With Intact Skin, Mugs (Side Cuts, Full Of Pulp). Non-Stick When Compressed. The Taste And Smell Are Characteristic Of Fruits, Without Any Foreign Taste Or Smell., According To Ggost 1724-85 Fresh White Cabbage, Harvested And Supplied. Tu. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For A Botanical Variety, Without Damage By Agricultural Pests. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Tn Ved Code Is 0704901001., According To Gost R 57901-2017 High Quality Edible Chicken Eggs. Tu. The State Of The Air Chamber And Its Height Is Fixed Or Some Mobility Is Allowed; Height - No More Than 6 Mm. The Condition And Position Of The Yolk Is Strong, Hardly Noticeable, Can Move Slightly, A Slight Deviation From The Central Position Is Allowed. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 407210000., According To Gost R 52189-2003 Wheat Flour. General Technical Conditions. Made From Soft Wheat Varieties. Top Grade. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Tn Ved Code Is 1101001509. According To St Rk 984-2008 And Gost 26987-86 “White Bread Made From Premium, First And Second Grade Wheat Flour. The Surface Is Smooth, Without Large Cracks Or Tears, Made From Wheat Flour. The Weight Of The Bread Should Be 0.5-1.2 Kg. Premium Quality Wheat Bread Code Tn Ved 1905903000 Code Kp Ved 10.71.11. According To Ct Kz, Domestic Manufacturer., Pearl Barley No. 1, No. 2 Gost 5784-60. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1103194000, According To Gost 572-2016 Grilled Millet Groats. Technical Conditions. Yellow In Different Shades. Characteristic Of Millet Cereals, Without Foreign Odors, Not Musty, Not Moldy. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1104293000., According To Gost 6292-93 Rice Groats. Technical Conditions. A Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities. Complies With The Technical Regulations Of The Customs Union Tr Cu 021/2011 “On The Safety Of Food Products”, The Technical Regulations Of The Customs Union Tr Cu 022/2011 “Food Products Regarding Their Labeling” And According To Gost 6292-93 “Rice Groats. Technical Conditions”. A Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities. Complies With The Technical Regulations Of The Customs Union Tr Cu 021/2011 “On The Safety Of Food Products”, The Technical Regulations Of The Customs Union Tr Cu 022/2011 “Food Products Regarding Their Labeling” And The Share Of Local Content In Rice Cereals Must Be 100%.

Key Value

Tender Value
45,94,840 - KZT

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