Tenders Are Invited For Feeding Children In Kindergartens And Schools And Other People Needing Support In The Form Of Meals In The Kuryłówka Commune In 2026-2029

1. Definition Of The Subject: 1.1. The Scope Of The Task Includes Preparing And Delivering Meals To Schools, Kindergartens And Private Individuals In The Kuryłówka Commune In The Years 2024-2026 On Their Own And With Their Own Utensils.1.2. The Contractor Will Deliver Meals To Schools, Kindergartens And To The Elderly, Lonely And Disabled People On His Own, In Accordance With The Quantities And At Hours Agreed With The Director Of The Commune Social Welfare Center In Kuryłówka And School Principals From The Commune.1.3. The Service Provider Is Obliged To Provide Collective Meals To Children From Primary Schools, Kindergartens And Adults. For The Purposes Of This Order, The Term Collective Catering Means Providing A Specific Group Of People With Lunches In The Form Of Out-Of-Home Meals. The Service Provider Is Obliged To Comply With Sanitary And Hygienic Rules At Every Stage, I.E. Production, Transport And Distribution Of Meals.1.4. It Is Required That Supplementary Meals In Schools And Kindergartens Be Provided In The Form Of A Nutritious, Hot, One-Dish Meal On Each Day That Children Attend These Institutions (Specificity Of The School Year And Kindergarten Year). Adults Will Be Fed Continuously 7 Days A Week, Provided That Hot Meals (In Disposable Dishes) Will Be Delivered From Monday To Friday, And On Non-Working Days (Saturdays, Sundays, Holidays), The Supplier Will Provide These People With Provisions Worth The Value Of A Meal For Each Day Off.1.5. For Students And Adults: A) 2 Times A Week A Meat Dish Consisting Of: Meat - 100 G, A Portion Of Pork, Beef (Excluding Sausages And Hot Dogs), Poultry (Excluding Wings), Potatoes, Groats Or Rice - 200 G, Salad Or Boiled Vegetables - 100 G, Fruit Compote 230 Ml. B) 2 Times A Week Soup (With Meat Insert) - 400 Ml With Bread - 100 G,C) Once A Week, A Meatless Dish, Fish With Potatoes And Salad (Fish 100G, Potatoes 200G, Salad 100G) Or Semi-Meat: Pancakes, Potato Pancakes, Dumplings, Pyzy, Dumplings, Dumplings With Meat And Cabbage, Cabbage Rolls In Sauce, Etc. - 350 G, Fruit Compote 230 Ml.D) For Adults Fed Continuously During Holiday Periods (Easter, Christmas) The Contractor Will Provide Provisions In The Form Of Dishes Consistent With Local Culinary Traditions Relating To Particular Holidays.1.6. For Preschool Children: A) 2 Times A Week A Meat Dish Consisting Of: Meat - 80 G, A Portion Of Pork, Beef (Excluding Sausages And Sausages), Poultry (Excluding Wings), Potatoes, Groats Or Rice - 150 G, Salad Or Boiled Vegetables - 100 G, Fruit Compote 230 Ml. B) 2 Times A Week Soup (With Meat Insert) - 300 Ml. With Bread - 70 G.,C) Once A Week, A Meatless Dish, Fish With Potatoes And Salad (Fish 80G, Potatoes 150G, Salad 100G), Or Semi-Meat Dish: Pancakes, Potato Pancakes, Dumplings, Pyzy, Dumplings, Noodles With Meat And Cabbage, Cabbage Rolls In Sauce, Etc. - 300 G., Fruit Compote 230 Ml.2. General Performance Conditions. 2.1. It Is Required That Supplementary Meals In Schools And Kindergartens Be Provid