GTR 112124853
Bids Are Invited For Price Registration For Future And Eventual Contracting Of Micro-Enterprises And/Or Small And/Or Similar Companies Under The Terms Of Complementary Law Nº 123/2006, Except Item Nº 01, Intended For Broad Competition, Aiming At The Installment Supply Of Bakery Items, According To Specifications Contained In The Terms Of Reference (Annex I), To Meet The Demands Of The Municipal Health Assistance Foundation? Fumasa.
ICB — International Competitive Bid
Closed
South America
Tender Information
GTR Reference
112124853
Tendering Authority
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Tender No
6/2026
Financer Name
Self-Funded
Work Title
Bids Are Invited For Price Registration For Future And Eventual Contracting Of Micro-Enterprises And/Or Small And/Or Similar Companies Under The Terms Of Complementary Law Nº 123/2006, Except Item Nº 01, Intended For Broad Competition, Aiming At The Installment Supply Of Bakery Items, According To Specifications Contained In The Terms Of Reference (Annex I), To Meet The Demands Of The Municipal Health Assistance Foundation? Fumasa.
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
12-05-2026
Closed
Work Detail
Pao De Sal, French Type, Crispy, Soft, Fresh And Evenly Baked, Present. Salt Bread, Presenting Coloring Compatible With The Type Of Product, With Standardized Size, Minimum Composition Of Dough Wheat Flour, Salt, Reinforcer, Water, Sugar, Biological Yeast, Hydrogenated Vegetable Fat, Weighing Approximately 50 Grams Per Unit., Sweet Bread 50 Gram, Potato Type, Of First Quality. Well Baked Pasta, Color, . . Pao Doce 50 Gram, . Characteristic Flavor And Smell Of The Product. Prepared From Healthy Raw Material, Free From Earthy Matter And Parasites, In Perfect State Of Conservation, Fried Biscuit, Round Presentation, Sweet Classification, Characteristics. Addic. Fried Biscuit, Characteristics. Additional Without Filling, Application Human Food, Food Cake, Various Flavors, Ingredients Wheat Flour, Milk, Eggs, . F. Bolo Aliment?Cio, . Yeast, Salt, Cheese Bread, Weighing Approximately 20 Mg, Cheese Flavor, Characteristics. Addition. Cheese Bread, Characteristics. Additional Without Filling, 04/22/2026 - 10:25:55, Salt Biscuit, Biscuit, Savory Classification, Peta Type, Ingredients. Polvi. Salt Cracker, Ingredients. Polvilho., Sweet Biscuit, . Additional Features With Re. Sweet Biscuit, . Additional Features With Filling., Hot Dog Bread - Medium, Top Quality. Average Weight Of 50G Per Unit.. App Bread For Hot Dog - Medium, Top Quality. Average Weight Of 50G Per Unit. Appearance Of Well-Baked Dough, Flavor And Smell. Product Characteristics, Flour Biscuit, Additional Characteristics. Without Reche. Flour Biscuit, Additional Characteristics. No Filling, Well Baked Dough Appearance, Towel Biscuit Well Baked Dough Appearance, Flavor And Smell. Sitica Character. Towel Biscuit Appearance, Well-Baked Dough, Flavor And Smell. Product Characteristics., Fried Savory Various Flavors, Small Party Size, . Weighing Between 15. Savory Various Flavors Fried, . Weighing Between 15 And 25 Grams, Various Baked Savory Flavors, Mini Size Savory Snacks (Parties/Events), . With . Savory Savory Various Flavors Roasted, Snack/Baked Counter Savory Savory, Weighing Between 50 To 60G, Closed Esfiha. (Ca. Snack Type Savory/Roast Counter, Closed Esfiha. (Meat/Chicken), Oven Pastry (Cheese/Chicken/Meat), Large Pie/Pie, Savory Pie (Chicken/Vegetables), Roasted Mini Hamburguinho, Mini Pizza (Ham And Cheese/Pepperoni), Roasted Bauruzinho, Puffed Savory, Sausage Puff, Description Crispy Puff Pastry With Savory Puffs, Description Crispy Puff Pastry With Sausage (And Optional Cheese). 30?45 G, Average Dimension 6?8 Cm, Cake With Different Flavors Quality, Freshly Prepared, Good Presentation And Suitable Packaging For Transport. Chocolate Pasta, Vanilla, Orange, Corn, Fudge, Coconut, Blended. (To Be Decided). Up To Two Fillings, Among The Fork Options
Key Value
Tender Value
507,872 - BRL
Tender Documents
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1d8e3a5f-6c40-430f-8011-f0af97b91224.html
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