Bids Are Invited For Tender For Registration Of Purchase Prices For Extra Foodstuffs, Destined For The Municipal Health Department.

Textured Soy Proteinstandard Of Identity And Quality:Meat Flavored Soy Flour.Basic Ingredients: Transgenic Defatted Soy Flour.Labeling:The Product Must Have On The Label Of The Primary Packaging Product Identification, Date Of Packaging And Expiration Date, Registration Number And Respective Body And Nutritional Description, Complying With Current Legislation.Packaging Primary:Packaging In 400G Non-Toxic Polyethylene Bags, With Product Identification, Label With Ingredients, Nutritional Value, Weight, Manufacturer, Date Of Manufacture, Expiration Date. The Nature, Ingredients, Proximate Composition, Date Of Manufacture And Expiration Date Must Appear On The Packaging. Label, This Validity Must Be Respected. The Delivery Date Cannot Be Greater Than 30 Days From The Date Of Manufacture., Needlepoint Beef Jerky Standard Of Identity And Quality: Beef Jerky, Without Any Other Specifications, Is Understood To Be Salted And Dried Meat, Within The Standards Established By The Industrial And Sanitary Inspection Regulation For Products Of Animal Origin Approved By Decree No. 30,691 Of 03/29/52 And Amended By Decree No. 1,255 Of 06/25/62. They Must Comply With Current Health Legislation And Comply With Good Manufacturing Practices. Liquid, Batch Identification, Registration Number With The Competent Body, Identification Of Origin, Manufacturing Date And Expiry Date, Nutrients Such As Proteins, Saturated Fats, Cholesterol, Iron And Sodium. Primary Packaging: Must Not Show Vacuum Loss. The Product Must Be Packaged In Packaging Suitable For Displaying Its Characteristics Until The End Of The Expiration Date. Vacuum-Sealed, Non-Toxic Plastic Packaging. The Date Of Manufacture, And This Validity Period Must Be Observed. The Delivery Date Cannot Be Greater Than 30 Days From The Date Of Manufacture., 1St Frozen Ground Beef Identity And Quality Standard: Beef With Low Fat Content From Healthy Animals, Slaughtered Under Veterinary Inspection; Free From Parasites And Any Contaminating Substances That Could Alter It Or Cover Up Any Changes. During Processing, Cleaning Must Be Carried Out (Elimination Of Excess Fat, Nerves, And Anything Else That Is Not Edible). Its Conditions Must Be In Accordance With Nta – 02 – 03 – Decree 12,486 Of 10/20/78 And M.A. 22444/97; Mandatory Registration With Sif. The Product Must Not Have A Damp, Sticky Surface, Flabby Parts Or Normal Consistency, With Signs Of Putrid Fermentation. Labeling: The Product Must Be Delivered, Packed In Plastic Bags, Non-Toxic, Resistant. Sanitary Inspection Seal. Date Of Manufacture, Expiration Date And Maximum Consumption Period/Storage Temperature, Storage And Conservation. Net Weight.Storage Conditions.Primary Packaging:The Primary Packaging Must Be Suitable To Its Nature And Compatible With Its Shelf Life.Non-Toxic Plastic Bag, With A Net Weight Of 500G.Treatment Must Be Done In A Closed And Isothermal Body And Inspection Certificate From The Health Surveillance Or In Boxes Suitable For This Purpose, Breast Fillet Of Frang