Tenders Are Invited For Processed Fruit And Vegetables – Framework Agreement For The Supply Of Canned Vegetables And Fruits

Processed Fruit And Vegetables – Framework Agreement For The Supply Of Canned Vegetables And Fruits. The Nature And Quantities Of The Products Can Be Found In The Specifications In Section 3.3.1 The Quantities Of The Largest Subsequent Contract Are: Product Name - U.M. - Quantities Of The Largest Subsequent Minimum / Maximum Contract Of Hot Peppers In Vinegar - Pcs - 112 / 124; Kapia Peppers Baked In Vinegar - Pc - 509 / 566; Broth, 18% - Pcs - 828 / 920; Cucumbers In Vinegar - Pc - 729 / 810; Peach Compote - Pc - 796 / 884; Plum Compote - Pc - 666 / 740; Apricot Compote - Pcs - 242 / 269; Cherry Compote - Pc - 346 / 384; Pineapple Compote - Pc - 302 / 336; Grape Compote - Pc - 310 / 344; Sliced ​​Mushrooms - Pcs - 618 / 687; Whole Mushrooms - Pcs - 162 / 180; Pots In Broth - Pcs - 356 / 396; Strawberry Jam - Pc - 107 / 119; Cherry Jam - Pc - 227 / 252; Plum Jam - Pc - 500 / 556; Strawberry Jam - Pc - 238 / 264; Cherry Jam - Pc - 108 / 120; Apricot Jam - Pc - 145 / 161; Peach Jam - Pc - 113 / 126; Donuts In Vinegar - Pc - 585 / 650; Tomato Paste 24% - Pc - 1.213 / 1.348; Tomatoes In Broth - Pcs - 1,422 / 1,580; Beetroot In Vinegar - Pc - 389 / 432; Tomato Juice - Pc - 554 / 616; Vegetable Stew - Pc - 2,480 / 2,756; Vacuum-Pickled Cabbage - Kg - 329 / 365; Eggplant Zacusca - Piece - 2,808 / 3,120; Soup Greens - Pcs - 1,634 / 1,816;