Tenders Are Invited For Purchase Of Food Products For The Kindergarten For 2026. Transportation Weekly, At The Request Of The Customer. All Certificates And References Are Required

Milk 3.2%. According To St Rk 1760-2008 Cows Milk 3.2% Technical Conditions. The Consistency Is Liquid, Homogeneous, Non-Sticky, Slightly Viscous. Without Protein Flakes And Fat Lumps. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Tn Ved Code Is 0401209109., Canned Green Peas Must Be From A Domestic Manufacturer. Product Safety Standard Ratio, Canned Corn Must Be From A Domestic Manufacturer. Product Safety Standard Ratio, Small-Seeded Red Lentils. No Foreign Objects Or Debris. Dry, Clean. Products Are Supplied With Labels, Release Date And Expiration Date, Oatmeal, Rolled Oats Must Be From A Domestic Manufacturer. Correlation Of Product Safety Standards, Fruit Tea, Pickled Cucumbers Gost 20144-74, Apple Jam In A Bucket No More Than 6 Kg, Jam Contains Sugars Of At Least 60%. Gost 31712-2012., Chicken Meat. Fresh, Carcass, Category I. Delivery Of Goods According To The Customers Request. According To Gost 31962-2013, Carcasses And Their Parts Must Be Well Bled And Clean. Free From Foreign Matter (E.G., Glass, Rubber, Metal), Foreign Odors, Fecal Contamination, Visible Blood Clots, Intestinal And Cloacal Debris, Trachea, Esophagus, Mature Reproductive Organs, Cold Burns, Or Spilled Bile Stains., The Bananas Are Fresh, Selected, Without Damage Or Rotten Inclusions, Ripe. Provide Documents On Product Quality. Requirements: Product Corresponds To The Description. Delivery Upon Customer Request With Certificate, Fresh Tomato, Fresh Cucumber, Hard Fat Cheese 45% Cheese Made From Whole Fresh Cows Milk Without Impurities. A Truly Natural Cheese Should Be Pale Yellow. If The Color Is Bright, This Indicates The Presence Of Dye. Depending On Aging, The Taste Of Such Cheese Can Be Sweetish Or Salty With A Nutty Note. The Texture Of This Cheese Is Delicate, There Are Holes Throughout The Entire Area. High-Quality Cheese Has A Uniform Color And Pattern, 19 Liter Bottle Of Clean, Fresh, Natural, Drinking Water, Cottage Cheese 5-18%. According To Gost 31453-2013 Cottage Cheese. Tu. Soft, Smearable Or Crumbly With Or Without Noticeable Particles Of Milk Protein. For A Low-Fat Product, There Is A Slight Release Of Whey. Clean, Fermented Milk, Without Foreign Tastes And Odors. For A Reconstituted Milk Product With A Milk Powder Flavor., Vermicelli Pasta Products. According To St Rk Gost R 51865-2010 Pasta Products. General Conditions. T Made From Premium Wheat Flour, Including Additives, Pearl Barley Of The Highest Grade, Peeled, Must Be From A Domestic Manufacturer. Correlation With Product Safety Standards., Kefir 2.5%. According To Tu 9220-005-48363077-2005 Kefir Enriched With Iodized Protein. Tu. Kefir Enriched With Iodized Protein Should Have A Fermented, Refreshing, Slightly Pungent Taste And Smell, Without Any Foreign Tastes Or Odors. Kefir Enriched With Iodized Protein Is Produced To Prevent Iodine Deficiency In The Population. Kefir Enriched With Iodized Protein Is Stored From The Moment The Technological Process Is Completed At A Temperature Of 2±4ºс. The Shelf Life Of Kefir Is No More Than 5 Days. To Confirm The Country Of Origin Of The Product And The Proportion Of Local Content, According To Gost R 57901-2017 High Quality Edible Chicken Eggs. Tu. The State Of The Air Chamber And Its Height Is Fixed Or Some Mobility Is Allowed; Height - No More Than 6 Mm. The Condition And Position Of The Yolk Is Strong, Hardly Noticeable, Can Move Slightly, A Slight Deviation From The Central Position Is Allowed. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 407210000., Natural Apple Juice - Concentrated In A Glass Jar, Capacity From 1 Liter To 2 Liters Must Be From A Domestic Manufacturer. Correlation Of Product Safety Standards