St Rk 984-2008 “Bread Made From Wheat Flour. White Bread - Made From Premium Wheat Flour, Molded, Weighing 0.500 G, Regular Shape, With A High Rise Above The Edges Of The Pan. Rolls That Are Deformed, Wrinkled Or Uneven At The Ends, With Side Sagging, Cracks In The Crust Or Tears Are Not Allowed. The Color Of The Crust Is Golden Brown, The Surface Is Shiny, Smooth, Without Swelling And Cracks, Stains And Burns. When Cut, The Crumb Should Be Well Baked, Elastic, Not Sticky Or Wet To The Touch, Without Lumps Or Traces Of Unkneading. Return Packaging: Wooden Containers. Delivery Time: 3 Hours From Baking., Rye Bread - Made From A Mixture Of Rye And Wheat Flour. Tin Bread, Premium Quality, Weighing 0.500 G, Regular Shape, With A High Rise Above The Edges Of The Pan. Rolls That Are Deformed, Wrinkled Or Uneven At The Ends, With Side Sagging, Cracks In The Crust Or Tears Are Not Allowed. The Color Is Brown To Dark Brown, The Surface Is Shiny, Smooth, Without Swelling And Cracks, Stains And Burns. When Cut, The Crumb Should Be Well Baked, Elastic, Not Sticky Or Wet To The Touch, Without Lumps Or Traces Of Unkneading. Return Packaging: Wooden Containers.
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