Rump-Type Beef, Steak, Chilled, With A Maximum Of 10 Tallow And Fat With Its Own Appearance, Color, Smell And Flavor, Packed In A Transparent, Non-Toxic Plastic Bag. Each Package Must Contain An Identification Label, With Type Of Cut, Weight And Expiration Date. Each Package Must Contain An Identification Label, Weight And Expiration Date. The Supplier Must Present A Report From The Local Health Surveillance, For Marketing Of The Product., Muscle Type Beef, In Pieces Divided In Kg According To Weight, Frozen Between 10C And 25C, And A Maximum Of 10 Of Suet And Clean Fat, With Its Own Appearance, Smell And Flavor And A Maximum Of 10 Of Suet, Packed In A Bag Transparent And Non-Toxic Plastic, Weighing Without Dirt And The Action Of Microbes. Each Package Must Contain An Identification Label, Weight And Expiration Date. The Supplier Must Present A Report From The Local Health Surveillance, In Order To Sell The Product., Prime Meat (Pork Steak, Pork Piece Meat). Chilled Meat, Packaging In Pvc Film Or In A Transparent Plastic Bag, Containing Product Identification, Manufacturers Brand, Expiration Date, Marks And Official Stamps, In Accordance With The Ordinances Of The Ministry Of Agriculture, Type N 304 Of 04/22/96 And N145 Of 04/22/98, Anvisa Resolution N105 Of 05/19/99 And From The Municipal Law/Health Surveillance. Each Package Must Contain An Identification Label, Prime Meat (Hard Drumstick). Cooled Hard Coxão Beef, Anvisa Resolution N105 Of 19/05/99 And The Municipal Law/Health Surveillance. The Supplier Must Present A Report From The Local Health Surveillance, Prime Meat (Coxao Mole). Chilled Mole Beef Thigh, Packaging In Pvc Film Or In A Transparent Plastic Bag, Containing Product Identification, In Accordance With The Ordinances Of The Ministry Of Agriculture, Anvisa Resolution N105 Of 19/05/99 And The Municipal Law/Health Surveillance. The Supplier Must Present A Report From The Local Health Surveillance, For Marketing Of The Product., 04/17/2026 - 09:38:02, 04/17/2026 - 14:57:03, Second Meat (Acem, Muscle, Paleta, Minced, Piece Meat). Second Meat (Chuck Kernel), Fresh, Clean (Without Trimmings Or Ribs That Compromise Its Standard Of Quality And Identification). Ground, Packed In A Polyethylene Bag Suitable For This Function, Transparent, Disposable, Resistant To Handling. Each Package Must Contain An Identification Label, Rib-Type Pork Meat, In Pieces, Frozen, With Bone, Packed In A Transparent Plastic Bag, Beef Meat - Minced Beef, Completely Cooled, Coming From Healthy Animals, Slaughtered Under Veterinary Inspection, And Must Be Bright Red In Color, With A Characteristic Odor And Appearance. Itself Is Not Softened Or Sticky. Free From: Traces Of Thawing, Excess Fat, Cartilage And Aponeurosis, Purplish, Grayish And Greenish Coloration, Strong And Unpleasant Odor, Parasites, Dirt, Larvae And Any Contaminating Substance. Packed In Non-Toxic, Transparent And Resistant Polyethylene Packaging. Each Package Must Contain An Identification Label, Pork Shank (Cubes, Steaks Or Pieces): Boneless, Skinless, Frozen, 1 Kg Packages, Chopped Or Whole Pieces. If The Producer Is Manipulated For Delivery (For Example By The Butcher), The Expiration Date Must Appear On The Packaging And Be A Maximum Of 15 Days After The Delivery Date; If The Product Is Delivered In The Original Industrial Packaging, It Must Contain The Guidelines Required By Law, Highlighting The Name Of The Product
