Tenders Are Invited For Food Supply

Beef Meat, Without Neck And Without Flank. Chilled, Carcass Category 1. The Meat Is Dense, The Fat Content Is Appropriate. The Color Is Red. The Appearance Of The Meat Is Dry, The Meat Juice Released In The Cut Is Transparent. Produced In Accordance With The Requirements Of Regulatory Legal Acts, According To Technological Instructions, In Compliance With All Rules For The Meat And Food Processing Industry, Approved In The Prescribed Manner. Product Delivery Schedule: 1-3 Times A Week Upon Request (During Business Hours In Agreement With The Customer). St Rk 1759-2008, St Rk 1730-2007., Cottage Cheese, Irimshik, Kamyr, A Delicious Flounder-Like Fish With Tender, White Meat, Almost Odorless And Boneless, Rich In Vitamins And Minerals, Ideal For Dietary Nutrition Due To Its Low Calorie Content (About 88 Kcal/100 G)., Chocolate Butter, Pear, Solvent Drink Cocoa Powder. In Special Bags. Net Weight - 200 G. Tu-9198-003-71330600. Shelf Life 12 Months., Oatmeal, Natural Juices From Berries And Fruits In 3 Liter Jars, Standard 32099-2013 Osy Gost Applies To Povidlons Made By Cooking Fruits Or Vegetables Puree Or A Mixture Thereof With Pectin, Food Grade Citric Acid And Sugar Or Sugar-Match Syrup Without Adding Preservatives. The Jam Is Intended For Sale And Industrial Use In Retail Chains And Public Catering Establishments. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate Is Required For The Product, A Certificate Of Quality And Safety Of The Products., According To Tu 9220-005-48363077-2005 Kefir Enriched With Iodized Protein. Tu. Kefir Enriched With Iodized Protein Should Have A Fermented, Refreshing, Slightly Pungent Taste And Smell, Without Any Foreign Tastes Or Odors. Kefir Enriched With Iodized Protein Is Produced To Prevent Iodine Deficiency In The Population. Kefir Enriched With Iodized Protein Is Stored From The Moment The Technological Process Is Completed At A Temperature Of 2±4ºс. The Shelf Life Of Kefir Is No More Than 5 Days. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0403905102. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate, Certification Of The Quality And Safety Of The Products Is Required., Jam, Dried Fruits, Chicken Leg, Muzdatylgan, Siyr Etinen Zhasalgan, According To Gost 18488-2000 Food Concentrates Of Sweet Dishes. General Technical Conditions. Appearance, Color. Taste And Smell Characteristic Of The Corresponding Dishes Prepared In The Usual Culinary Way. Opalescence Is Allowed. The Consistency Is Viscous, Homogeneous Without Lumps. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Hs Code Is 2202100000., Table Salt, Iodized, Premium Grade. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate Is Required For The Product, A Certificate Of Quality And Safety Of The Products. St Rk Gb/T 5461-2019, According To Gost R 54845-2011 Dried Bakers Yeast. Technical Conditions. The Form Is Vermicelli, Granules, Small Grains, Pieces, Powder Or Grit-Like. Light Yellow Or Light Brown. No Foreign Odors. The Taste Is Characteristic Of Dried Yeast... Delivery Of Goods According To The Customer’S Request, Weekly. With Each Delivery Of Goods, A Quality Certificate Is Required For The Product, A Certificate Of Quality And Safety Of The Products., According To St Llp 1639-1926-18-022-2018 Tomato Paste. Tu. A Thick, Homogeneous, Concentrated Mass Of Spreadable Consistency, Without Dark Inclusions, Skin Residues, Seeds And Other Coarse Particles Of Fruit. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, Hs Code 2002909100